DIANE'S COFFEE SHOP
Sandra Plummer


Address: 305 Canal Street, Dexter, NY 13634

DIANE'S COFFEE SHOP (Health Operation# 362873) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.

Business Overview

NYS Health Operation ID 362873
Operation Name DIANE'S COFFEE SHOP
Food Service Description Food Service Establishment - Restaurant
Facility Address 305 Canal Street
Dexter
NY 13634
Municipality BROWNVILLE
County JEFFERSON
Permitted Operator Name Sandra Plummer
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 222400

Inspection Results

Date: 2018-07-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Overall facility is very clean and organized All temps tested are acceptable: COLD (sausage 30F, tomatoes 41F) HOT (gravy 165F) Proper glove usage and hair restraint observed. Labeling and dating sufficient throughout facility.
Date: 2017-01-17 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: all cold holding temperatures evaluated acceptable - pancake batter within white refrigerator/freezer unit @ 38F. all hot holding temperatures evaluated acceptable - gravy within hot holding unit @ 160F Hood vents very clean labeling and dating sufficent
Date: 2016-07-27 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: all cold holding temperatures evaluated acceptable- applesauce @ 40F. all hot holding temperatures evaluated acceptable- goulash @ 190F.
Date: 2015-07-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: whirlpool upright fridge measured at ~45*F(ground beef and margarine temped). asked staff to turn the unit down a little or move items to the other coolers. this unit is a residential refrigerator and may not be able to keep up with the constant opening and closing and it is also the closest to the grill line. one freezer was in the process of defrosting during the inspection. facility is fairly clean. please mail a copy of inspection to facility.
Date: 2014-07-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-07-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-06-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-08-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-07-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-06-26 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2008-05-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 305 CANAL STREET
City DEXTER
State NY
Zip 13634

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MARIANO'S PIZZA Maury Peters 111 Water Street, Dexter, NY 13634 2009-07-16
LICKETY SPLIT ICE CREAM SHOPPE Canesy, LLC 215 Water Street, Dexter, NY 13634 2018-07-16
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PECORI'S LIMERICK HOTEL Henry Pecori 16339 Nys Route 12e, Dexter, NY 13634 2017-07-18

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
DEXTER ELEMENTARY SCHOOL Dexter Elementary School · General Brown Central School System 415 East Grove Street, Dexter, NY 13634 2018-10-05
WILLIES TOO BULLDOG TAVERN Crawford Properties LLC 212 Canal Street, Dexter, NY 13634 2018-10-05
JODI'S DAIRY BAR Marlene Clemons 19274 Route 12f, Dexter, NY 13634 2018-07-31
AMERICAN LEGION POST #583 Smith-savage Post #583 105 East Bronson Street, Dexter, NY 13634 2018-07-16
LICKETY SPLIT ICE CREAM SHOPPE Canesy, LLC 215 Water Street, Dexter, NY 13634 2018-07-16
RUSTIC TAVERN Rustic Tavern LLC. 16451 County Route 59, Dexter, NY 13634 2017-09-06
PECORI'S LIMERICK HOTEL Henry Pecori 16339 Nys Route 12e, Dexter, NY 13634 2017-07-18
WILLIE'S TOO Willie's Too, LLC 212 Canal Street, Dexter, NY 13634 2015-08-04
RUSTIC GOLF & COUNTRY CLUB Rustic Golf and Country Club, Inc. 16451 County Route 59, Dexter, NY 13634 2015-05-29
GENERAL BROWN JR/SR HIGH SCHL General Brown Jr/sr High School · General Brown Central School 17643 Cemetery Road, Dexter, NY 13634 2018-12-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).