BRANTINGHAM GOLF CLUB,INC (Health Operation# 363151) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.
| NYS Health Operation ID | 363151 |
| Operation Name | BRANTINGHAM GOLF CLUB,INC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8046 Brantingham Road Brantingham NY 13312 |
| Municipality | GREIG |
| County | LEWIS |
| Permitted Corporation Name | BRANTINGHAM GOLF CLUB, INC. |
| Permitted Operator Name | Michael Bradish |
| Permit Expiration Date | 10/20/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 245300 |
| Date: 2018-08-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Walk-in cooler re-organized to eliminate previous violations. Cold holding temps appropriate. Discussion regarding front kitchen expansion - Highly recommend early and comprehensive plan submission. |
||
| Date: 2017-08-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: no food service at time of inspection, bar only. WSOR up to date. |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Mashed potatoes cooling in Walkin- method acceptable kitchen very clean. all cold holding temperatures appropriate. Cl2 0.5ppm |
||
| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Preparing banquet for tournament. High volume of food. All temps appropriate. Glove use observed. | ||
| Date: 2014-08-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: food service worker observed washing hands and changing gloves between tasks - good cold holding temps appropriate, hot dogs hot holding 157+ wastewater treatment system surveyed- no deficiencies noted. see attached DOH 4310 - BWO issued. |
||
| Date: 2013-08-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-09-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2007-07-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-06-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 976857 |
| Entity Name | BRANTINGHAM GOLF CLUB, INC. |
| Initial DOS Filing Date | 1985-02-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BRANTINGHAM GOLF CLUB, INC. |
| DOS Process Address |
8046 Brantingham Lake Road Brantingham NEW YORK 13312 |
| Location Name | MICHAEL BRADISH |
| Location Address |
8046 Brantingham Rd Brantingham NEW YORK 13312 |
| Street Address | 8046 BRANTINGHAM ROAD |
| City | BRANTINGHAM |
| State | NY |
| Zip | 13312 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Aldersgate Food Service | 7955 Brantingham Road, Greig, NY 13345 | 2018-06-28 | |
| PINE TREE INN | Deloss, Inc. | 7796 Brantingham Road, Brantingham, NY 13312 | 2017-12-15 |
| Brantingham Inn Motel Food Service | 7791 Brantingham Road, Greig, NY 13345 | 2017-11-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE TREE INN | Deloss, Inc. | 7796 Brantingham Road, Brantingham, NY 13312 | 2017-12-15 |
| Brantingham General Store Food Service | Brantingham General Store, LLC | 5508 Partridgeville Road, Brantingham, NY 13312 | 2019-02-22 |
| COACH LIGHT INN | Robert Doney | 5555 Partridgeville Road, Brantingham, NY 13312 | 2018-12-20 |
| THE TRAILSIDE | Djs-lls, LLC Dba Trailside | 5771 Partridgeville Road, Brantingham, NY 13312 | 2018-09-14 |
| TUBBY'S | Tubby's LLC | Jefferson and Lewis Counties, Brantingham, NY 13312 | 2015-07-03 |
| THE TRAILSIDE A Inactive | 5771 Partridgeville Road, Brantingham, NY 13312 | 2011-12-07 | |
| Camp High Hopes Food Service | Camp Aldersgate-brantingham Rd, Brantingham, NY 13312 | 2009-08-20 | |
| BUCK'S PLACE | 5771 Partridgeville Road, Brantingham, NY 13312 | 2006-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).