Aldersgate Food Service (Health Operation# 362309) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.
| NYS Health Operation ID | 362309 |
| Operation Name | Aldersgate Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7955 Brantingham Road Greig NY 13345 |
| Municipality | GREIG |
| County | LEWIS |
| Permit Expiration Date | 10/31/2017 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 245300 |
| Date: 2018-06-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding meat balls at 149 degrees F. Cold holding temperatures were OK at the time of the inspection. Food was being served buffet style. Using steam table with sneeze guards for hot food and ice table with sneeze guard for cold food. Food was put out 5 to 10 minutes before service. |
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| Date: 2018-06-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: kitchen is being cleaned and food was not onsite for senior high camp |
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| Date: 2017-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: have been doing buffet style service with both camps onsite. Today family style was done for grange camp. The menu for lunch was grilled cheese and tomato soup. Dinner menu was to be turkey dinner. The 5 to six pound processed turkey pieces were frozen at 11:00 am. Dinner was to be at 5:00 pm. The turkeys were not going to thaw in time to properly cook. The turkeys were put into the preparation sink under cool running water to start the thawing process and the dinner menu was changed. Chlorine residual in the kitchen was .5 ppm. at the time of inspection. Milk put out at time of lunch on ice, vegetables put out under the sneeze guard at time of service. All other food was served family style at the tables. |
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| Date: 2017-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cold holding temperatures ok. menu was ham and cheese melts and sweet potato fries which were cooked and served no hot holding. minimal preparation. Service of lunch was good. Meals are served family style. | ||
| Date: 2017-06-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Comments: cold holding temperatures good. No hot holding at time of inspection. reheating baked beans and cooking hot dogs. Beans to be reheated to 165 degrees F on reheat. Using the steam table buffet line and ice bin cold holding line. The small refrigeration unit from C area is in the dinning room, cannot be used for food storage in the dinning room if not locked. |
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| Date: 2016-08-03 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: the dish area in the main kitchen has been altered. The size of the dirty dish area has been expanded and one of the entry doors of the kitchen has been blocked. A wash system has been added to the three bay sink for soaking pots and dishes. |
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| Date: 2016-07-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2015-07-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Area out back behind kitchen much improved since last inspection, preparing chicken and French fries in oven during re-inspection for NYS Grange Camp |
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| Date: 2015-07-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: walkin food temp 44.4 deg F, thermometer reading 35 to 40, moved to warmer part of unit, final temp of cooked pulled pork was 184 degrees Fahrenheit |
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| Date: 2015-07-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: proper cooling in walkin - top shelf, uncovered, shallow pans hot and cold holding appropriate. |
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| Date: 2014-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: food service active but not ongoing at time of inspection. no violations noted. cold holding temps appropriate. dishwasher functioning properly. walking cooler floor painted - easily cleanable!! | ||
| Date: 2013-08-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-06-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-07-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-07-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-06-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2010-08-10 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
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| Street Address | 7955 BRANTINGHAM ROAD |
| City | GREIG |
| State | NY |
| Zip | 13345 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Aldersgate Food Service | 7955 Brantingham Road, Greig, NY 13345 | 2009-08-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRANTINGHAM GOLF CLUB,INC | Brantingham Golf Club, Inc. | 8046 Brantingham Road, Brantingham, NY 13312 | 2018-08-07 |
| PINE TREE INN | Deloss, Inc. | 7796 Brantingham Road, Brantingham, NY 13312 | 2017-12-15 |
| Brantingham Inn Motel Food Service | 7791 Brantingham Road, Greig, NY 13345 | 2017-11-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Brantingham Inn Motel Food Service | 7791 Brantingham Road, Greig, NY 13345 | 2017-11-08 | |
| Aldersgate Food Service | 7955 Brantingham Road, Greig, NY 13345 | 2009-08-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).