Cedar Pine Food Service (Health Operation# 362333) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 362333 |
| Operation Name | Cedar Pine Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1132 Comins Road Redfield NY 13437 |
| Municipality | OSCEOLA |
| County | LEWIS |
| Permitted Operator Name | Kimberly Burch |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 246300 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All cold holding temperatures acceptable at time of inspection walk in cooler 40F hamburger meat |
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| Date: 2018-07-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Facility clean and organized. Cold holding temperature acceptable. Mushrooms 37 degrees. Mail in employee hand washing signs. |
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| Date: 2017-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No customers at time of inspection. Cold holding temps appropriate. Kitchen is very clean. |
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| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: walk-in cooler 38F, cooks prep table 39F top. Labeling and dating good. New kitchen is very well kept. |
||
| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All equipment in place and functional. Refrigerated temperatures appropriate. No food service at time of inspection, however facility is in substantial compliance with 14-1. Contact Tim Widrick Re: C of C. | ||
| Date: 2015-06-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-07-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-10-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-07-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-08-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-08-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 1132 COMINS ROAD |
| City | REDFIELD |
| State | NY |
| Zip | 13437 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GATHERING PLACE | Wanda Lacelle | 6800 County Route 17, Redfield, NY 13437 | 2018-12-05 |
| REDFIELD SQUARE HOTEL | Linda Dowlearn | 4907 County Route 17, Redfield, NY 13437 | 2018-07-17 |
| HIGH BRAES REFUGE/Food Service | 196 Waterbury Road, Redfield, NY 13437 | 2018-07-12 | |
| SALMON HILLS RESORT/FS | 100 Noble Shores Drive, Redfield, NY 13437 | 2016-01-12 | |
| NORTH COUNTRY CHRISTIAN YOUTH ORG. / FS | 196 Waterbury Road, Redfield, NY 13437 | 2018-08-14 | |
| OTTER'S NOOK MOTEL / FS | 5014 County Route 17, Redfield, NY 13437 | 2017-10-24 | |
| BIG BEAR CAMPGROUND | Big Bear Campgrounds Inc | 686 County Route 27, Redfield, NY 13437 | 2015-01-21 |
| THE RESERVOIR INN | Reservoir Inn, LLC | 5010 County Route 17, Redfield, NY 13437 | 2011-10-20 |
| REDFIELD HOTEL | The Redfield Hotel · Patti S. Patterson | 4884 County Route 17, Redfield, NY 13437 | 2008-07-09 |
| CENTURY HOUSE | Francis D. Brown | 4892 County Route 17, Redfield, NY 13437 | 2007-06-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).