REDFIELD HOTEL
The Redfield Hotel · Patti S. Patterson


Address: 4884 County Route 17, Redfield, NY 13437

REDFIELD HOTEL (Health Operation# 296526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2008.

Business Overview

NYS Health Operation ID 296526
Operation Name REDFIELD HOTEL/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 4884 County Route 17
Redfield
NY 13437
Municipality REDFIELD
County OSWEGO
Permitted DBA THE REDFIELD HOTEL
Permitted Corporation Name PATTI S. PATTERSON
Permitted Operator Name PATTI PATTERSON
Permit Expiration Date 07/31/2009
Local Health Department Oswego County
NYSDOH Gazetteer 376300

Inspection Results

Date: 2008-07-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 7/9/08 15B UNSHIELDED BULBS IN FOOD STORAGE AREA AND WALKIN COOLER 8A FOOD STORED ON THE FLOOR IN WALKIN COOLER 8E NO THERMOMETERS IN KITCHEN AND BAR REFRIGERATOR 12D NO COVERED RECEPTICAL IN LADIES ROOM
Date: 2007-07-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 7/25/07 8F 3 PLASTIC TUBS OF SAUSAGE THAWING AT ROOM TEMPERATURE - REMOVED TO COOLER - CORRECTED 8E NO THERMOMETER IN PEPSI COOLER 11C FOOD DEBRIS ON MEAT SLICER 12D NO COVREED WASTE BASKET IN LADIES ROOM BATHROOM 10B BOTTOM OF KITCHEN FRIDGE COVERED IN FOOD DEBRIS
Date: 2006-08-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 4884 COUNTY ROUTE 17
City REDFIELD
State NY
Zip 13437

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).