THE KORNER (Health Operation# 727118) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2018.
| NYS Health Operation ID | 727118 |
| Operation Name | THE KORNER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10 James Street Alexandria Bay NY 13607 |
| Municipality | ALEXANDRIA |
| County | JEFFERSON |
| Permitted Corporation Name | TWO SMART FELLOWS, INC. |
| Permitted Operator Name | Gary Williams |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222100 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
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Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All the cold and hot holding temperatures were acceptable at time of inspection |
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| Date: 2018-06-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: - Pizza prep unit with previous violations in good working condition, temperatures tested adequate - All cold holding tested acceptable - Hot holding Mac and Cheese @ 150F - Walk-in @ 40F |
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| Date: 2017-06-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - All hot holding temperatures tested acceptable, Soup @ 147F, meatballs @ 154F. - Ventilation hoods cleaned May of 2017 - Floor in walkin recently replaced. |
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| Date: 2016-03-31 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: walkin chicken 39F all hot holding and refrigeration temperatures tested acceptable. walkin floor was resurfaced with vinyl. |
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| Date: 2015-04-07 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: soup 150F. all refrigerator temperatures tested acceptable. walk in at 40F |
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| Date: 2014-07-21 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9D: Dressing rooms dirty, not provided, improperly located Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3893801 |
| Entity Name | TWO SMART FELLOWS, INC. |
| Initial DOS Filing Date | 2009-12-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DONNA M HUTTON |
| DOS Process Address |
1 Clinton Ave Alexandra Bay NEW YORK 13607 |
| Location Name | TWO SMART FELLOWS, INC. |
| Location Address |
1 Clinton Ave Alexandra Bay NEW YORK 13607 |
| Street Address | 10 JAMES STREET |
| City | ALEXANDRIA BAY |
| State | NY |
| Zip | 13607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE KORNER | Bayfront Properties, Inc. | 10 James Street, Alexandria Bay, NY 13607 | 2009-09-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOSIE'S LITTLE PIZZERIA | Sylvia Kingston-peria, Inc. | 19 Church Street, Alexandria Bay, NY 13607 | 2018-08-31 |
| CAVALLARIO'S STEAK HOUSE | Gfg Restaurant Group, Inc. | 26 Church Street, Alexandria Bay, NY 13607 | 2018-08-15 |
| RIVERBOAT - RIVERHOUSE | Riverboat - Casa Di Pasta · Cac Restaurants, Inc. | 15-21 Church Street, Alexandria Bay, NY 13607 | 2018-08-10 |
| SKIFFS | Skiffs, Inc. | 12 James Street, Alexandria Bay, NY 13607 | 2018-08-09 |
| COFFEE POT CATHY'S | Cathy Klein | 3 James Street, Alexandria Bay, NY 13607 | 2018-08-06 |
| CHEZ PARIS RESTAURANT | Tamara Quinn | 24 Church Street, Alexandria Bay, NY 13607 | 2018-07-24 |
| NAV'S GOURMENT POPCORN | Navs Popcorn, LLC | 23 Church Street, Alexandria Bay, NY 13607 | 2018-07-02 |
| THE SHIP | Old Homestead Properties, Inc. | 22 James Street, Alexandria Bay, NY 13607 | 2018-06-27 |
| JRECK SUBS/ALEXANDRIA BAY | Wheeze and Haney Enterprises, Inc. | 29 Market Street, Alexandria Bay, NY 13607 | 2018-06-12 |
| DOCKSIDE PUB | The Dockside Pub · Rms Dockside Corporation | 11 Market Street, Alexandria Bay, NY 13607 | 2018-06-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).