KEESEVILLE ELKS (Health Operation# 359193) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.
| NYS Health Operation ID | 359193 |
| Operation Name | KEESEVILLE ELKS |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
1 Elk Street Keeseville NY 12944 |
| Municipality | CHESTERFIELD |
| County | ESSEX |
| Permitted Corporation Name | KEESEVILLE ELKS CLUB |
| Permitted Operator Name | RANDALL PRAY |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155000 |
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Fish and shrimp fry. Fish from Prays Market. Thawing under running water. Coleslaw pre-made each Friday. |
||
| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Fish and shrimp fry. All sources are approved and cooking and thawing procedures were reviewed. The dishwasher was working at the time of inspection and all refrigeration was working at the time of inspection. Cole slaw was prepared and stored in the walkin. Frozen french fries also as a side. | ||
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Shrimp and perch from approved source (commercially packaged). Digital thermometer on site and working. Calibration procedures were reviewed. Dishwasher was not on, sanitizer and test strips were on site. Cole slaw is individually portioned and kept refrigerated. | ||
| Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The facility permit expires March 31, 2015. please contact our office if a renewal application has not been received and completed. Perch was purchased and prepared at prays farmers market. cold holding procedures for the perch in ice water was discussed. Thermometer was calibrated at the time of inspection. |
||
| Date: 2014-03-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Comments: All cold holding other than the noted violations was acceptable. |
||
| Date: 2013-11-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Thanksgiving basket of frozen Turkey, boxed pasta, refrigerated milk and prepacked food. |
||
| Date: 2013-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-10-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used |
||
| Date: 2012-05-18 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-03-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-03-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-02-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2007-05-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 1 ELK STREET |
| City | KEESEVILLE |
| State | NY |
| Zip | 12944 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Riverside Tavern | Poppy Rock | 95 Ausable Street, Keeseville, NY 12944 | 2018-03-20 |
| COOLEY'S FRIENDLY TAVERN | Cooley's Friendly Tavern, Inc. | 1493 Us Route 9, Keeseville, NY 12944 | 2014-07-07 |
| FRIENDLY TAVERN FS | Arthur North Jr | 1493 Us Route 9, Keeseville, NY 12944 | 2013-07-09 |
| MARIA'S KEG N KETTLE | Maria Dezotell-holderman | 1725 Front Street, Keeseville, NY 12944 | 2018-08-31 |
| FRONT STREET FELLOWSHIP | Mace Chasm Farm LLC | 1724 Front Street, Keeseville, NY 12944 | 2016-09-28 |
| SWEET ABANDON | Jennifer Stone | 1724 Front Street, Keeseville, NY 12944 | 2013-07-10 |
| BROOKIES PUB | Carrie Champine | 1725 Front Street, Keeseville, NY 12944 | 2013-07-03 |
| AUSABLE FORKS SCHOOL | Ausable Valley Central | 28 Church Street, Ausable Forks, NY 12924 | 2018-10-30 |
| Keeseville's Kids Cove | Keeseville's Kids Cove, LLC | 1806 Main Street, Keeseville, NY 12944 | 2018-06-06 |
| North Country Club Restaurant | Michael Finnegan | 1795 Rt. 9 No. Ausable Street, Keeseville, NY 12944 | 2018-11-16 |
Please comment or provide details below to improve the information on KEESEVILLE ELKS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).