MINERVA OFFICE FOR AGING SITE (Health Operation# 359184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 359184 |
| Operation Name | MINERVA OFFICE FOR AGING SITE |
| Food Service Description | SOFA Food Service - SOFA Satellite Site -State Office for the Aging |
| Facility Address |
5 Morse Memorial Highway Minerva NY 12851 |
| Municipality | MINERVA |
| County | ESSEX |
| Permitted Corporation Name | ADIRONDACK COMMUNITY ACTION PROGRAMS INC |
| Permitted Operator Name | ROB ALEXANDER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155700 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperature logs for home delivered meals are required quarterly. During 2018, a 3rd quarter temperature log was not completed. Facility prepping for evening meal. Cooked roast beef, au jus and dessert were shipped to Minerva site from Central kitchen earlier in the day. The food temperatures were acceptable. No cooling is completed on-site. Facility operator anticipates moving to the new kitchen prior to the end of 2018. A permit from NYSDOH will be needed prior to opening new kitchen. | ||
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: All food temperatures measured were within the acceptable ranges. The manual process of washing, rinsing and sanitizing was discussed with the operator. The meal delivery logs were reviewed for the previous few months and were acceptable. |
||
| Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The monthly Home Delivery Meal logs were not available for July, August or September. The full-time staff person that usually completes the logs has not been working full time. A log will be completed for October and subsequent months. Logs were completed for January - June and temperatures were acceptable. Discussed proper cooling techniques. Per interview, cooling is done infrequently but when needed food is cooled in shallow containers in the refrigerator. Meatloaf temperature was 146 degrees F. Potatoes and vegetables were cooking on the stove. Milk was 41 degrees F. | ||
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Meal delivery logs were reviewed with the operator and were acceptable. All temperatures measured were within acceptable ranges. | ||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures measured were within acceptable ranges. |
||
| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures measured with a DOH thermocouple were within acceptable ranges. The manual process of washing, rinsing and sanitizing dishes and utensils was observed. Wiping clothes were observed stored properly in sanitizing solution. The usual operator was not onsite during the inspection. In her absence the fill-in operator, Suzanne, was not able to locate the the temperature meal delivery logs, as discussed with Pat during previous inspections. When Pat is back onsite please fax or email a copy of the two most recent meal delivery logs to our office. My business card was left with Suzanne so Pat can email or fax the requested information to me. | ||
| Date: 2015-10-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from prior inspection on 11/17/14 have been corrected (8a, 16-CPR sign/equipment not required, and 10b). Food temps upon delivery at 10:55 during inspection from Elizabethtown were lunch items Barbeque ribs at 146.9 deg. F., cole slaw at 38.3 deg. F., Boston baked pie at 37.3 deg. F. |
||
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Indirect drain is on first sink on right. This is the sink that should be used for vegetable wash and food prep. |
||
| Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pork Chops came in at 125 F at 11:45am and staff reheated to 165 F as per NYSDOH. | ||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
||
| Date: 2008-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELIZABETHTOWN COMMUNITY HOSPITAL | Adirondack Community Action Programs Inc | 75 Park Street, Elizabethtown, NY 12932 | 2014-03-12 |
| Street Address | 5 MORSE MEMORIAL HIGHWAY |
| City | MINERVA |
| State | NY |
| Zip | 12851 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMP CHE NA WAH FS | 2723 State Route 28n, Minerva, NY 12851 | 2018-07-26 | |
| CAMP BACO FS | 2723 State Route 28n, Minerva, NY 12851 | 2018-07-26 | |
| THE STAND | Adam Mccall | 68 Beach Road, Minerva, NY 12851 | 2018-07-20 |
| SPORTY'S IRON DUKE SALOON | David Beale | 1723 New York 28n, Minerva, NY 12851 | 2018-08-28 |
| THE STAND | Katherine Smith | 68 Beach Road, Minerva, NY 12851 | 2014-07-22 |
Please comment or provide details below to improve the information on MINERVA OFFICE FOR AGING SITE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).