SPORTY'S IRON DUKE SALOON (Health Operation# 268243) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
NYS Health Operation ID | 268243 |
Operation Name | SPORTY'S IRON DUKE SALOON |
Food Service Description | Food Service Establishment - Tavern |
Facility Address |
1723 New York 28n Minerva NY 12851 |
Municipality | MINERVA |
County | ESSEX |
Permitted Operator Name | DAVID BEALE |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 155700 |
Date: 2018-08-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All temperatures measured during the inspection were within acceptable ranges. Mail paper copy to operator at P.O. Box 62 Minerva NY, 12851. |
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Date: 2016-08-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Cutting board was clean at time of inspection. The cutting blade of the meat slicer was clean at time of inspection. The soda gun and the soda gun holster were clean at time of inspection. The floor of the walk in cooler has been replaced and is now smooth and easily cleanable. The fan grate on the bottom of the compressor in the walk in cooler was observed to be clean at time of inspection. |
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Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-09-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-09-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2006-09-14 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 1723 NEW YORK 28N |
City | MINERVA |
State | NY |
Zip | 12851 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CAMP CHE NA WAH FS | 2723 State Route 28n, Minerva, NY 12851 | 2018-07-26 | |
CAMP BACO FS | 2723 State Route 28n, Minerva, NY 12851 | 2018-07-26 | |
THE STAND | Adam Mccall | 68 Beach Road, Minerva, NY 12851 | 2018-07-20 |
MINERVA OFFICE FOR AGING SITE | Adirondack Community Action Programs Inc | 5 Morse Memorial Highway, Minerva, NY 12851 | 2018-10-25 |
THE STAND | Katherine Smith | 68 Beach Road, Minerva, NY 12851 | 2014-07-22 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).