DE BRO'S ON THE WAY CAFE (Health Operation# 358569) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 23, 2018.
| NYS Health Operation ID | 358569 |
| Operation Name | DE BRO'S ON THE WAY CAFE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2749 Main Street Crown Point NY 12928 |
| Municipality | CROWN POINT |
| County | ESSEX |
| Permitted Operator Name | KATHERINE DE BROBANDER |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155100 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2018-11-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Cooling logs were reviewed and found to be acceptable. cooling procedures were reviewed at length. the menu was reviewed. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. |
||
| Date: 2018-03-14 | Type: Inspection |
Violations:
7 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-11-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-01-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Food temperatures were within proper temperatures including cottage cheese 42 degrees F., sliced tomatoes 39 degrees F. and sliced sausage 42 degrees F. |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The mechanical dishwasher was observed working in accordance with the manufacturers specifications. A mini-HACCP process was discussed with the afternoon cook regarding his chili. |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 2749 MAIN STREET |
| City | CROWN POINT |
| State | NY |
| Zip | 12928 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRENCHY'S FS | Wilmeth Deyo | 2747 Main Street, Crown Point, NY 12928 | 2018-08-17 |
| FRENCHY'S | Florence B Deyo Inc. | 2747 Main Street, Crown Point, NY 12928 | 2017-07-27 |
| FRENCHY'S | 2747 Main Street, Crown Point, NY 12928 | 2018-07-20 | |
| RYAN'S | Ronald Ryan | 2747 Main Street, Crown Point, NY 12928 | 2015-03-25 |
| FRENCHY'S | Ronald Ryan | 2747 Main Street, Crown Point, NY 12928 | 2013-09-04 |
| CROWN POINT CENTRAL SCHOOL | Shari Brannock | 2758 Main Street, Crown Point, NY 12928 | 2018-10-02 |
| CROWN POINT CS FEEDING SITE | Essex County Youth Bureau | 2758 Main Street, Crown Point, NY 12928 | 2018-07-27 |
| MAPLE RIDGE PARK CRABSHACK | Wwmb LLC | 2922 Nys Route 9n, Crown Point, NY 12928 | 2018-08-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROWN POINT CENTRAL SCHOOL | Shari Brannock | 2758 Main Street, Crown Point, NY 12928 | 2018-10-02 |
| MAPLE RIDGE PARK CRABSHACK | Wwmb LLC | 2922 Nys Route 9n, Crown Point, NY 12928 | 2018-08-17 |
| FRENCHY'S FS | Wilmeth Deyo | 2747 Main Street, Crown Point, NY 12928 | 2018-08-17 |
| UNITED METHODIST CHURCH OF CROWN POINT | Yvonne Dushane | 1682 Creek Road, Crown Point, NY 12928 | 2018-08-10 |
| CROWN POINT CS FEEDING SITE | Essex County Youth Bureau | 2758 Main Street, Crown Point, NY 12928 | 2018-07-27 |
| FRENCHY'S | Florence B Deyo Inc. | 2747 Main Street, Crown Point, NY 12928 | 2017-07-27 |
| KNAPP SENIOR CENTER | Adirondack Community Action Program | 2793 Nys Route 9n, Crown Point, NY 12928 | 2019-01-30 |
| SUZIES | Suzie's | 3362 Route 9n, Crown Point, NY 12928 | 2018-07-20 |
| CROWN POINT BREAD AND BAKING CO. | Crown Point Bread Co. | 2744 Main Street, Crown Point, NY 12928 | 2018-04-19 |
| FRENCHY'S | 2747 Main Street, Crown Point, NY 12928 | 2018-07-20 |
Please comment or provide details below to improve the information on DE BRO'S ON THE WAY CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).