MAPLE RIDGE PARK CRABSHACK (Health Operation# 358567) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
| NYS Health Operation ID | 358567 |
| Operation Name | MAPLE RIDGE PARK CRABSHACK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2922 Nys Route 9n Crown Point NY 12928 |
| Municipality | CROWN POINT |
| County | ESSEX |
| Permitted Corporation Name | WWMB LLC |
| Permitted Operator Name | WALTER WORTH |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155100 |
| Date: 2018-08-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-08-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Change all email to [email protected] for the facilities. |
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| Date: 2016-08-25 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-08-24 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures measured with DOH thermocouple thermometer: Clam chowder 186 deg. F., lobster bisque 183 deg. F., chicken wings 37 deg. F., hot dogs 42 deg. F. |
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| Date: 2014-05-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: Information on cooling was provided. cooling logs should be completed for any items being cooled and served at a later time. |
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| Date: 2013-05-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 2922 NYS ROUTE 9N |
| City | CROWN POINT |
| State | NY |
| Zip | 12928 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DE BRO'S ON THE WAY CAFE | Katherine De Brobander | 2749 Main Street, Crown Point, NY 12928 | 2018-11-23 |
| FRENCHY'S FS | Wilmeth Deyo | 2747 Main Street, Crown Point, NY 12928 | 2018-08-17 |
| FRENCHY'S | Florence B Deyo Inc. | 2747 Main Street, Crown Point, NY 12928 | 2017-07-27 |
| FRENCHY'S | 2747 Main Street, Crown Point, NY 12928 | 2018-07-20 | |
| RYAN'S | Ronald Ryan | 2747 Main Street, Crown Point, NY 12928 | 2015-03-25 |
| FRENCHY'S | Ronald Ryan | 2747 Main Street, Crown Point, NY 12928 | 2013-09-04 |
| CROWN POINT CENTRAL SCHOOL | Shari Brannock | 2758 Main Street, Crown Point, NY 12928 | 2018-10-02 |
| CROWN POINT CS FEEDING SITE | Essex County Youth Bureau | 2758 Main Street, Crown Point, NY 12928 | 2018-07-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DE BRO'S ON THE WAY CAFE | Katherine De Brobander | 2749 Main Street, Crown Point, NY 12928 | 2018-11-23 |
| CROWN POINT CENTRAL SCHOOL | Shari Brannock | 2758 Main Street, Crown Point, NY 12928 | 2018-10-02 |
| FRENCHY'S FS | Wilmeth Deyo | 2747 Main Street, Crown Point, NY 12928 | 2018-08-17 |
| UNITED METHODIST CHURCH OF CROWN POINT | Yvonne Dushane | 1682 Creek Road, Crown Point, NY 12928 | 2018-08-10 |
| CROWN POINT CS FEEDING SITE | Essex County Youth Bureau | 2758 Main Street, Crown Point, NY 12928 | 2018-07-27 |
| FRENCHY'S | Florence B Deyo Inc. | 2747 Main Street, Crown Point, NY 12928 | 2017-07-27 |
| KNAPP SENIOR CENTER | Adirondack Community Action Program | 2793 Nys Route 9n, Crown Point, NY 12928 | 2019-01-30 |
| SUZIES | Suzie's | 3362 Route 9n, Crown Point, NY 12928 | 2018-07-20 |
| CROWN POINT BREAD AND BAKING CO. | Crown Point Bread Co. | 2744 Main Street, Crown Point, NY 12928 | 2018-04-19 |
| FRENCHY'S | 2747 Main Street, Crown Point, NY 12928 | 2018-07-20 |
Please comment or provide details below to improve the information on MAPLE RIDGE PARK CRABSHACK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).