NORTHERN FRONTIER CAMP FS (Health Operation# 358281) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.
| NYS Health Operation ID | 358281 |
| Operation Name | NORTHERN FRONTIER CAMP FS |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
Route 28, Po Box 295 North River NY 12856 |
| Municipality | INDIAN LAKE |
| County | HAMILTON |
| Permit Expiration Date | 08/18/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205300 |
| Date: 2018-07-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All food temperatures measured were satisfactory. chili = 41° F, cold cuts = 40°F, scrambled eggs = 40° F. Discussed family style service. Discussed cooling procedures used and completing a cooling log. Reviewed menu and discussed required cooking temperatures. The mechanical dishwasher was working properly and reaching the manufacturers specified wash and rinse temperatures. |
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| Date: 2018-06-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures of food in the walk-in cooler ranged from 38 to 39 degrees F. Food items from previous days were cooled in shallow containers with product depth of less than 4 inches. Cold cuts being served for lunch were 41 degrees F. At 12:00 pm, breakfast pizza (2 trays) and breakfast burritos were observed cooling in the 2 door reach-in. The temperature of these items ranged from 50 to 54 degrees F. Per interview, these items had been placed in this unit to cool at 9 am. Based on this information it appeared that these items cooled from 120 degrees F to 70 degrees F within 2 hours. It was recommended that all cooling being done in the walk-in cooler, freezer or if needed ice bath in food prep sink. Dishwasher is high temp and daily log is maintained. Please email camp cooling brochure (green). |
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| Date: 2017-07-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Comments: Food temperatures measured were acceptable: Chili was > 200° F. Walk-in cooler: Deli ham = 39° F, Pasta salad = 39° F. Reviewed cooling logs; potentially hazardous foods are being cooled correctly and with-in the required time/temperature parameters. |
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| Date: 2016-07-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All food temperatures were in proper temperature range, including chili at 39 degrees F., tomato soup 39 degrees F and mixed vegetables at 40 degrees F. Discussed maintenance of maintaining cooling logs to ascertain food safety. |
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| Date: 2015-07-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temps. obtained with DOH thermocouple: cooked broccoli, cooked sausage in kitchen walk-in cooler were both 38 deg. F., Discussed cooling log use with chef; please keep cooling logs to ensure proper cooling methods are used to bring foods down from 120-70 deg. F within two hours and from 70-45 deg. F within additional four hours for food safety maintenance. |
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| Date: 2014-07-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Completing cooling logs was discussed. Many left over items were observed in the walk-in cooler that would warrant cooling logs being completed. Discussed the use of raw (frozen) ground beef for hobo meal on camp outs. Discussed cooking temperatures, provided educational materials. |
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| Date: 2013-07-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reviewed cooling logs. Keep doing cooling logs. |
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| Date: 2012-07-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-07-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-07-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-07-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | ROUTE 28, PO BOX 295 |
| City | NORTH RIVER |
| State | NY |
| Zip | 12856 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARNETT HILL LODGE- Food Service | 39 Garnet Hill Road, North River, NY 12856 | 2018-12-28 | |
| GARNET HILL LODGE-Ski Lodge FSE | 39 Garnet Hill Road, North River, NY 12856 | 2018-12-28 | |
| ADELPHI HOTEL COMMISSARY | Adelphi Hotel Partners, LLC. | 41 Washington Street, Saratoga Springs, NY 12856 | 2018-09-26 |
| ADIRONDACK RIVER OUTFITTERS | Adirondack River Outfitters, Inc. | 4511 State Route 28, North River, NY 12856 | 2017-05-18 |
| WHITEWATER CHALLENGERS | Whitewater Challengers, Inc | 4511 State Route 28, North River, NY 12856 | 2016-06-09 |
| GARNETT HILL LODGE- Food Service | 39 Garnet Hill Road, North River, NY 12856 | 2015-12-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).