GARNETT HILL LODGE- Food Service (Health Operation# 330509) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 19, 2015.
| NYS Health Operation ID | 330509 |
| Operation Name | GARNETT HILL LODGE- Food Service/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
39 Garnet Hill Road North River NY 12856 |
| Municipality | JOHNSBURG |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565500 |
| Date: 2015-12-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All of the numerous hot and cold food temperatures measured with a metal stem food probe thermometer are 140 degrees F or above, and 45 degrees F or below respectively. The on-site 0-220 degree F round metal stem probe thermometer validates accurate at 32 degrees F when tested in an ice water bath. A thermocouple thermometer though is highly recommended for this operation for better accuracy and efficiency. The mechanical dishwasher is operating at the proper temperature, and has a proper concentration of sanitizer testing at 100ppm with the inspector's chlorine chemical test paper. Per operator, Ed Bartos had previously agreed to allow that the rest room doors could go without completely self closing because of their location in a back hall. Please correct cited violations by 3/20/2016, and send an email to the address on this report when corrections have been made or should you have any questions. If more time is needed please request. |
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| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2013-11-07 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-12-06 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2010-12-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-09-30 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 39 GARNET HILL ROAD |
| City | NORTH RIVER |
| State | NY |
| Zip | 12856 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARNETT HILL LODGE- Food Service | 39 Garnet Hill Road, North River, NY 12856 | 2018-12-28 | |
| GARNET HILL LODGE-Ski Lodge FSE | 39 Garnet Hill Road, North River, NY 12856 | 2018-12-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTHERN FRONTIER CAMP FS | Route 28, Po Box 295, North River, NY 12856 | 2018-07-17 | |
| GARNETT HILL LODGE- Food Service | 39 Garnet Hill Road, North River, NY 12856 | 2018-12-28 | |
| GARNET HILL LODGE-Ski Lodge FSE | 39 Garnet Hill Road, North River, NY 12856 | 2018-12-28 | |
| ADELPHI HOTEL COMMISSARY | Adelphi Hotel Partners, LLC. | 41 Washington Street, Saratoga Springs, NY 12856 | 2018-09-26 |
| ADIRONDACK RIVER OUTFITTERS | Adirondack River Outfitters, Inc. | 4511 State Route 28, North River, NY 12856 | 2017-05-18 |
| WHITEWATER CHALLENGERS | Whitewater Challengers, Inc | 4511 State Route 28, North River, NY 12856 | 2016-06-09 |
Please comment or provide details below to improve the information on GARNETT HILL LODGE- Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).