ADIRONDAK LOJ FS (Health Operation# 357650) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 357650 |
| Operation Name | ADIRONDAK LOJ FS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1002 Adirondack Loj Road Lake Placid NY 12946 |
| Municipality | NO. ELBA |
| County | ESSEX |
| Permitted Corporation Name | ADIRONDACK MOUNTAIN CLUB |
| Permitted Operator Name | F. WESLEY LAMPMAN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156000 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures measured: sliced tomatoes = 43° F, roasted potatoes = 42° F, deli turkey = 38° F, pork medallions = 38° F. | ||
| Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-10-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: beef steak = 44° F, deli turkey = 43° F. |
||
| Date: 2017-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures measured were acceptable. |
||
| Date: 2016-08-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Temperatures measured: chicken burger 43 deg. F, roast beef = 45 deg. F |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures measured: tossed salad = 45 deg. F, sliced cheese = 45 deg. F, pork = 193 deg. F. |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed proper cooling procedures. Discussed family style meals. Temperatures measured: sliced tomatoes = 40 deg. F, lasagna = 45 deg. F. |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed hot holding temeperatures, refrigerated storage, and family style service of food. |
||
| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: tomato herb soup in true reach-in = 38 deg. F, deli ham in walk-in = 40 deg. F. Discussed cooling procedures for soups. Checked sanitizer strength of dishwasher. Checked calibration of thermometers. |
||
| Date: 2014-08-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-12-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Conditions other than floor was satisfactory . |
||
| Date: 2013-06-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed cooking temperatures, family style service. Discussed cooling and keeping cooling logs. Temperature of honeydew melon in one of the reach-in was 39 deg. F. |
||
| Date: 2012-12-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-06-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN'S BROOK LODGE FS | Adirondack Mountain Club | Adirondack Street, Keene Valley, NY 12943 | 2018-08-08 |
| Street Address | 1002 ADIRONDACK LOJ ROAD |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AKI SUSHI | George Tucker | 2724 Main Street, Lake Placid, NY 12946 | 2018-12-12 |
| GREAT ADK STEAK & SEAFOOD CAFE | Joan Kane | 2442 Main Street, Lake Placid, NY 12946 | 2018-12-11 |
| FRATELLI PIZZA MARKET | Fratelli Pizza Market, LLC | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-07 |
| HIGH PEAKS RESORT FS | Awh Lake Placid Hotel LLC | 2384 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-06 |
| LAKE PLACID LODGE FS | Lake Placid Lodge Ny, LLC | 144 Lodge Way, Lake Placid, NY 12946 | 2018-12-06 |
| GENERATIONS RESTAURANT | Ger-am Properties Inc. | 2559 Main Street, Lake Placid, NY 12946 | 2018-12-05 |
| ROOMER'S NIGHT CLUB | Roomers Lake Placid Inc | 2539 Main Street, Lake Placid, NY 12946 | 2018-12-05 |
| DESPERADO'S | Mex Quinn Inc. | 2090 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-05 |
| CONFERENCE CENTER AT LAKE PLACID | Service America Corp., Dba Centerplate | 2610 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
| DELTA BLUE | 2520 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
Please comment or provide details below to improve the information on ADIRONDAK LOJ FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).