DEPOSIT ELEMENTARY CAFETERIA (Health Operation# 355810) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 355810 |
| Operation Name | DEPOSIT ELEMENTARY CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
171 Second Street Deposit NY 13754 |
| Municipality | DEPOSIT |
| County | DELAWARE |
| Permitted DBA | DEPOSIT CENTRAL ELEMENTARY CAFETERIA |
| Permitted Corporation Name | DEPOSIT CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Ms. Lori Wheeler, Food Service Manager |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125500 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Education given on all deficiencies. All violations must be corrected and may result in enforcement. Active sanitization at time of inspection. test strips provided and will be used to maintain proper sanitization levels. Milk cooler temperatures adequate. Walk-in cooler temperatures adequate except as noted below. Hot holding temperatures on the service line adequate with pasta at 172 degrees, vegetable soup at 184 degrees, cooked broccoli at 180 degrees and twice-baked potatoes at 183 degrees. Approximately 2 pounds each sliced turkey and sliced ham found to be in walk in cooler at 54 and 56 degrees respectively. Both meats had just been out for active sandwich prep. Meats said to have been used for sandwich prep and then put back into cooler approximately 1 hour prior to temperature measurements. Because the meats were in 2 separate packages and were very dense and had a large depth, sandwich meats were spread into a thin layer onto metal pans and put into the freezer to rapidly cool to 45 degrees. Proper temperature of 43 to 45 degrees was achieved within 10 minutes. Re-tempted by inspector, meats were found to be at 43 to 45 degrees. Meats were repackaged and returned to cooler. Discussion about slicing meats and techniques to maintain proper cold holding temperatures and to achieve rapid, adequate cooling. Meats will be sliced and temperatures taken to assure safe food handling. Hot hold unit used to hold food prior to family-style service temperatures adequate with pasta at 158 degrees and meat sauce at 186 degrees. Laurie Wheeler; Kitchen Manager, present at time of inspection. I am unable to ascertain, at time of inspection, if the clear, plastic bags used in hot holding units and to hold various food products such as sliced meats, are approved, food grade material. Please provide this office with proof that plastic bags used for hot holding units and for food storage such as deli meats are certified as NSF-approved/made of certified, food-grade mater |
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| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Eyewash station next to handwash sink in the dishwasher room found to be covered with plastic and with clipboard sitting on top of unit. Both things may impede access in the event of an emergency where the eyewash station is needed. Walk-in temps adequate. Indirect drains in place. Milk in cooling units at 37 and 38 degrees. |
||
| Date: 2018-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Temperatures all within required range. | ||
| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at time of inspection. All cooler temperatures adequate. Food being served in less than 4 hours from time on line to end of lunch periods. Serving chicken nuggets, fries, salads, fruits. Mail report. | ||
| Date: 2016-01-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the manager. The following temperatures were measured (degrees F): Steam Table on Serving Line - Chili - 147.7; Walk-In Cooler - Sliced American Cheese - 44.4; Air Temperature - Milk Coolers - 38 to 40; Reach-In Cooler - 29; Walk-In Cooler - 38. The Final Rinse Temperature on the Mechanical Dish Washer was 183 to 184 degrees F. Resubmitted this report because the previous copy had the High School Cafeteria as the facility inspected instead of the Elementary School Cafeteria. The Elementary School Cafeteria is the correct facility that was inspected for this report. Report e-mailed. |
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| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All temperatures adequate. | ||
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Temperatures within required range. | ||
| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Save email to ehips. | ||
| Date: 2014-05-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-10-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2006-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2005-10-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEPOSIT HIGH SCHOOL CAFETERIA | Deposit Central High School Cafeteria · Deposit Central School District | 171 Second Street, Deposit, NY 13754 | 2018-10-03 |
| Street Address | 171 Second STREET |
| City | Deposit |
| State | NY |
| Zip | 13754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEPOSIT HIGH SCHOOL CAFETERIA | Deposit Central High School Cafeteria · Deposit Central School District | 171 Second Street, Deposit, NY 13754 | 2018-10-03 |
| DEPOSIT CENTRAL SUMMER FEEDING | 171 Second Street, Deposit, NY 13754 | 2018-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VIDEO VILLAGE MINI-MART, INC. | Julie Cornwell | 16 Pine Street, Deposit, NY 13754 | 2014-08-07 |
| BUTTERFIELDS | Butterfields Cafe, Inc. | 16 Division Street, Deposit, NY 13754 | 2018-08-06 |
| OFA-DEPOSIT SR NUTRITION CTR | Broome Co Office for Aging | 14 Monument Street, Deposit, NY 13754 | 2017-01-17 |
| DEPOSIT UNITED METHODIST CHURCH | Deposit Foundation Inc. | 109 Second Street, Deposit, NY 13754 | 2018-04-25 |
| DEPOSIT LIONS CLUB | Linda Mott | P.o. Box 34, Deposit, NY 13754 | 2012-07-20 |
| DEPOSIT STATE THEATRE | Carolyn Denys | 148 Front Street, Deposit, NY 13754 | 2018-06-07 |
| KATIE'S KAFE | Karin Garrigan | 121 Front Street, Deposit, NY 13754 | 2018-01-12 |
| KOO KOOSE GRILLE | Kathleen Leonard | 129 Front Street, Deposit, NY 13754 | 2017-06-30 |
| BC PIZZA & MORE | Randy Creeley Sr. | 25 Oak Street, Deposit, NY 13754 | 2017-03-10 |
| TY'S TAKE OUT | Theresa Van Loan | 25 Oak Street, Deposit, NY 13754 | 2011-06-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).