JACKIE'S RESTAURANT (Health Operation# 355075) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.
| NYS Health Operation ID | 355075 |
| Operation Name | JACKIE'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3688 State Highway 28 Milford NY 13807 |
| Municipality | MILFORD |
| County | OTSEGO |
| Permitted Corporation Name | OTSEGO SILVER STAR, INC. |
| Permitted Operator Name | Jacqueline Folts |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 382500 |
| Date: 2018-07-24 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Hot held potatoes temped at 163 degrees, ham in walk in temped at 43 degrees. Double reach in cooler maintaining foods at borderline temperatures during inspection. Discussed this with owner who will closely monitor temperatures until repair service can arrive and service unit. Also discussed how to calibrate probe thermometers and owner calibrated while inspector present. |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-09-30 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable unless otherwise noted. Paper report to be mailed to operator at 3688 state highway 28 Milford NY 13807. |
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| Date: 2015-06-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-12-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussion with operator about keeping all eggs on bottom shelf and not above any ready to eat foods. A smaller, more workable portion of food is to be taken out for use. If items are not being used quick enough, they should go back into cooler. |
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| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Report emailed. |
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| Date: 2012-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-01-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-01-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2717244 |
| Entity Name | OTSEGO SILVER STAR, INC. |
| Initial DOS Filing Date | 2002-01-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | OTSEGO SILVER STAR, INC. |
| DOS Process Address |
3688 State Highway 28 Milford NEW YORK 13807 |
| Location Name | JACQUELINE M FOLTS |
| Location Address |
305 Beaver Meadow Rd Cooperstown NEW YORK 13326 |
| Street Address | 3688 STATE HIGHWAY 28 |
| City | MILFORD |
| State | NY |
| Zip | 13807 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPTIAN'S | Cooperstown Bert Corp | 4561 State Hwy 28, Milford, NY 13807 | 2018-08-13 |
| Comfort Inn Food Service | 4470 State Highway 28, Milford, NY 13807 | 2018-08-07 | |
| MASKOTS PIZZA & GRILL | Brockmann Barn, LLC | 4551 State Hwy 28, Milford, NY 13807 | 2018-08-03 |
| Boces Otsego Area OCC-Milford CSD- Summing Feeding | 42 West Main Street, Milford, NY 13807 | 2018-08-02 | |
| Milford Summer Feeding program | 42 West Main Street, Milford, NY 13807 | 2018-08-02 | |
| POP'S PLACE | Donald Elliott | 4347 State Hwy 28, Milford, NY 13807 | 2018-07-13 |
| Coop. Dreams Park - Food Service | 4550 State Highway 28, Milford, NY 13807 | 2018-06-26 | |
| MILFORD CENTRAL SCHOOL CAFETERIA | Milford Central School District | 42 West Main Street, Milford, NY 13807 | 2018-03-22 |
| Di MAGGIO'S COOPERSTOWN HOT GRILL | Cjh Associates LLC | 4561 State Hwy 28, Milford, NY 13807 | 2017-08-04 |
| ELM INN Food Service | 104 East Main Street, Milford, NY 13807 | 2017-04-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).