HUNTER-TANNERSVILLE ELEMENTARY SCHOOL CAFETERIA (Health Operation# 354925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 354925 |
| Operation Name | HUNTER-TANNERSVILLE ELEMENTARY SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
7794 Main Street Hunter NY 12485 |
| Municipality | HUNTER |
| County | GREENE |
| Permitted Corporation Name | Hunter-Tannersville Central School District |
| Permitted Operator Name | Susan Vickers |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195800 |
| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TEMPERATURES: WALK-IN COOLER - 39F; WALK-IN FREEZER - 11F; VICTORY REACH-IN COOLER - 38F; VICTORY HOT HOLDING DEVICE - 176F; BEVERAGE-AIR MILK COOLER - 38F; BAKED BEANS - 191F; HOT DOGS - 175F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 184F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (10PPM..........EDUCATION IS PROVIDED FOR PROPER REMIX). SEATING CAPACITY OF DINING HALL IS: 400 |
||
| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TEMPERATURES; WALK-IN COOLER - 36F; WALK-IN FREEZER - 4F; VICTORY REACH-IN COOLER - 42F; MILK COOLER - 40F; VICTORY HOT HOLDING DEVICE - 142F; HOBART DISHWASHER FINAL RINSE TEMPERATURE.- 183F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (BAILEY SHEET TEST YIELDS: 100PPM) |
||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed deficiencies with the operator. Food in the Walk-In Cooler was measured to be about 41 degrees F. Cheese Sauce and Sweet Potato Fries were measured to be 170 and 145 degrees F respectively. The Final Rinse Temperature on the Mechanical Dish Washer was 181 degrees F. Report e-mailed. |
||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Comments: TEMPERATURES: WALK-IN COOLER - 33F; WALK-IN FREEZER - 14F; VICTORY HOT HOLDING DEVICE - 175F; VICTORY REACH-IN COOLER - 45F; MILK CARTON. - 42F; CHICKEN FAJITAS. - 190F/152F/162F; SAUSAGE - 156F; HOBART DISHWASHER FINAL RINSE TEMPERATURE. - 170F; PROBE THERMOMETER - YES; SANITIZING SOLUTION. - YES. (50PPM) |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures observed in required range. |
||
| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all temperatures are in proper range |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken of food: tater tots on service line 141 F, hot dogs on line at 171 F, just cooked burgers 187F. Traulsen reach in 43F, walk in cooler 45 F. Dishwasher rinse is 177F. |
||
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Temperatures taken: victory push thru; salad @ 44F, walk in cooler; pizza 42 F, Service line; carrots@ 185 F, pizza in hot holding @ 171 F, pears on service line @ 49 for ,1 hour. Pears moved to cooling unit with ice decreasing temperature to 46F within inspection. | ||
| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-09-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14A: Insects, rodents present |
||
| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2008-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-09-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNTER-TANNERSVILLE HIGH SCHOOL CAFETERIA | Hunter-tannersville Central School District | 6094 Main Street, Tannersville, NY 12485 | 2018-09-26 |
| Street Address | 7794 MAIN STREET |
| City | HUNTER |
| State | NY |
| Zip | 12485 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNTER-TANNERSVILLE ELEMENTARY SCHOOL SED | 7794 Main Street, Hunter, NY 12485 | 2018-07-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNTER-TANNERSVILLE HIGH SCHOOL CAFETERIA | Hunter-tannersville Central School District | 6094 Main Street, Tannersville, NY 12485 | 2018-09-26 |
| VILLAGE MARKET | Dolph Semenza | Route 23a #6234, Tannersville, NY 12485 | 2018-09-26 |
| CHATEAU BELLEVIEW | Marc-philippe, Inc. | 6589 Route 23a, Tannersville, NY 12485 | 2018-08-24 |
| Deer Mountain Inn Food Service | 790 County Hwy 25, Tannersville, NY 12485 | 2018-08-24 | |
| Ladoria Ristorante | 6302 Main Street, Tannersville, NY 12485 | 2018-08-24 | |
| Jessie's Harvest House Food Service | 5819 Route 23a, Tannersville, NY 12485 | 2018-08-17 | |
| THE CATSKILL MOUNTAIN COUNTRY STORE & RESTAURANT | Natasha Shuster | 6014 Main Street, Tannersville, NY 12485 | 2018-08-17 |
| Onteora Club Pool Snack Bar | 235 & 239 Minwawa Road, Tannersville, NY 12485 | 2018-07-31 | |
| ONTEORA CLUB FOOD SERVICE | Onteora Club, Inc. | 235 & 239 Minwawa Road, Tannersville, NY 12485 | 2018-07-31 |
| MAMA'S BOY PIZZA | Mama's Boy Pizza, Inc. | 6062 Main Street, Tannersville, NY 12485 | 2018-07-06 |
Please comment or provide details below to improve the information on HUNTER-TANNERSVILLE ELEMENTARY SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).