GREENVILLE ELEMENTARY SCHOOL CAFETERIA (Health Operation# 354921) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 354921 |
| Operation Name | GREENVILLE ELEMENTARY SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
11219 State Route 32 Greenville NY 12083 |
| Municipality | GREENVILLE |
| County | GREENE |
| Permitted DBA | GREENVILLE ELEMENTARY SCHOOL CAFETERIA |
| Permitted Corporation Name | GREENVILLE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Robyn Bhend |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195600 |
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: TEMPERATURES: WALK-IN COOLER -38F; WALK-IN FREEZER - -2F; CONTINENTAL REACH-IN COOLER - 40F; BEVERAGE-AIR COOLER - 34F; MILK COOLER - 38F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 185F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (50PPM). NOTE: SEATING CAPACITY OF CAFETERIA IS LISTED AT: 300 |
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| Date: 2018-05-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TEMPERATURES: WALK-IN COOLER - 40F; WALK-IN FREEZER - 0F; CONTINENTAL REACH-IN COOLER - 41F; BEVERAGE-AIR REACH-IN COOLER - 34F; MILK COOLER - 41F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 182F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (BAILEY SHEET TEST YIELDS: 100PPM) |
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| Date: 2017-09-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed deficiencies with the operator. Cold held food items in the Walk-In Cooler were measured to be 40 degrees F or lower. Pizza was being served today as the only hot held item. Discussed using Time As A Public Health Control (TPHC) with the operator, specifically for chicken fingers and pizza. Engaged in a brief conversation about temperature gauges on the Mechanical Dish Washer. Report e-mailed. |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: TEMPERATURES: CONTINENTAL REACH-IN COOLER - 43F; BEVERAGE-AIR REFRIGERATOR - 40F; WALK-IN COOLER - 33F; WALK-IN FREEZER - -2F; MILK CARTON - 44F; CHICKEN TENDERS - 175F/149F; CHICKEN TENDERS ON REMOVAL FROM BAKING OVEN - 200F/210F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (100PPM); |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures checked are within required range. No violations noted. | ||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Temperatures taken at service line carrots 161F, chicken tenders171, milk cooler 39 F, continental reach in 38 F, Dish washer rinse temp. 180F. |
||
| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: There is a drain pipe running along the I-Beam in the basement storage area directly above cardboard boxes containing single service items. This issue could be resolved by either moving these items out from under this drain, or by putting a gutter under the drain where it passes above the single service items. The following temperatures were measured during the inspection (degrees F): Walk-In Cooler air temp - 34; Continental Reach-In Refrigerator - 38 - 40; Milk Cooler - 40. The temperatures of the following food items in the Walk-In cooler were also measured: Sliced Deli Ham - 39.2; Marinara Sauce - 37.9. Report e-mailed. |
||
| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2012-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREENVILLE HIGH SCHOOL CAFETERIA | Greenville Jr-sr High School Cafeteria · Greenville Central School District | 4976 Route 81, Greenville, NY 12083 | 2018-09-21 |
| Street Address | 11219 STATE ROUTE 32 |
| City | GREENVILLE |
| State | NY |
| Zip | 12083 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McNERNEY'S BRASS RAIL | Mcnerney's Brass Rail | 260 North Road, Greenville, NY 12083 | 2018-09-28 |
| GREENVILLE HIGH SCHOOL CAFETERIA | Greenville Jr-sr High School Cafeteria · Greenville Central School District | 4976 Route 81, Greenville, NY 12083 | 2018-09-21 |
| Pine Lake Manor Snack Bar | 3500 County Route 26, Greenville, NY 12083 | 2018-08-31 | |
| Pine Lake Manor Restaurant | 3500 County Route 26, Greenville, NY 12083 | 2018-08-31 | |
| Baumann's Brookside Snack Bar | 77 Johnny Cake Lane, Greenville, NY 12083 | 2018-08-23 | |
| Grace Manor Food Service | 907 Red Mill Road, Greenville, NY 12083 | 2018-08-23 | |
| Baumann's Brookside Food Service | 77 Johnny Cake Lane, Greenville, NY 12083 | 2018-08-23 | |
| Ararat Youth Food Service | 6944 State Route 32, Greenville, NY 12083 | 2018-08-08 | |
| CHINA WOK | Tung's Kitchen, Inc. | 22 Bryant's Square, Greenville, NY 12083 | 2018-07-28 |
| Camp Malka Food Service | 150 Ingalside Road, Greenville, NY 12083 | 2018-07-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).