RIP VAN WINKLE COUNTRY CLUB (Health Operation# 354851) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 354851 |
| Operation Name | RIP VAN WINKLE COUNTRY CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3200 Route 23a Palenville NY 12463 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Corporation Name | RIP VAN WINKLE COUNTRY CLUB, LLC |
| Permitted Operator Name | Raymond & John Smith |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TEMPERATURES: WALK-IN COOLER - 41F; FRIGIDAIRE REACH-IN COOLER - 40F; GE REFRIGERATOR - 39F; GE FREEZER - 8F; PROBE THERMOMETER - YES. SANITIZING SOLUTION - YES (200PPM.........EDUCATION IS PROVIDED FOR PROPER REMIX). UV INTENSITY METER READS 90% |
||
| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-12-30 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: At beginning of inspection repair men are noted working on the walk in frezzer which is located adjoining to the walk in refrigerator. Temperatures in the walkin frezzer are 37 and colder, all foods checked still retain ice crystals except for one box of ice cream which has gone soft. Owner noticed yesterday afternoon that the frezzer was failing and called for repair. Temperatures taken from the walk in refrigerator are addressed in 5A, all other refrigeration units were found to be acceptable. Ultraviolet disinfection unit for the water system is operating, unit has no intensity meter. |
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| Date: 2015-09-04 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-07-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-09-17 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-06-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 2917262 |
| Entity Name | RIP VAN WINKLE COUNTRY CLUB, LLC |
| Initial DOS Filing Date | 2003-06-10 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | RIP VAN WINKLE COUNTRY CLUB, LLC |
| DOS Process Address |
Po Box 190 Palenville NEW YORK 12463 |
| Street Address | 3200 ROUTE 23A |
| City | PALENVILLE |
| State | NY |
| Zip | 12463 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Catskill Mtn Lodge FS (Kindrid Spirits) | 334 Route 32a, Palenville, NY 12463 | 2017-04-07 | |
| SILVER SPUR STEAKHOUSE & SALOON | Patti Meyer | 4353 Route 32, Catskill, NY 12414 | 2018-08-29 |
| CANDLELITE TAVERN | Geraldine Finelli | 4353 Route 32, Catskill, NY 12414 | 2011-03-24 |
| ACE OF CLUBS | Ace of Clubs, LLC | 8 Route 32a, Saugerties, NY 12477 | 2018-08-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Catskill Mtn Lodge FS (Kindrid Spirits) | 334 Route 32a, Palenville, NY 12463 | 2017-04-07 | |
| FERNWOOD RESTAURANT | Emil & Merry Muzzi | 341 Malden Avenue, Palenville, NY 12463 | 2018-06-29 |
| MICHAEL'S RESTAURANT, BAR & INN, INC. | 3311 Route 23a, Main Street, Palenville, NY 12463 | 2015-11-19 | |
| RYAN NELLY'S | Kccc LLC | 3311 Route 23a, Main Street, Palenville, NY 12463 | 2010-10-15 |
| LICKITY SPLITZ | Geraldine Finelli | 527 Route 32a, Palenville, NY 12463 | 2010-07-20 |
| DIAMANTI'S RESTAURANT | Richard Depuy, Jr. | 729 Route 32a, Palenville, NY 12463 | 2007-08-25 |
Please comment or provide details below to improve the information on RIP VAN WINKLE COUNTRY CLUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).