Catskill Mtn Lodge FS (Kindrid Spirits) (Health Operation# 350427) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 7, 2017.
| NYS Health Operation ID | 350427 |
| Operation Name | Catskill Mtn Lodge FS (Kindrid Spirits) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
334 Route 32a Palenville NY 12463 |
| Municipality | CATSKILL |
| County | GREENE |
| Permit Expiration Date | 06/30/2017 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and violations may result in enforcement. Temperatures of food items stored in the Two Door Display Cooler, the Bain Marie, and the Walk-in Cooler were measured to be between 36 to 40 degrees F. The floors were generally clean. The number of seats inside the restaurant were counted to be 99 and those outside in front of the restaurant were counted to be 28, for a total of 127. Report e-mailed. |
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| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the owner, Food being held in cold storage was measured to be between 41 to 44 degrees F. Report e-mailed. |
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| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-01-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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| Date: 2015-11-25 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Meat slicer is clean, sewage in bucket has been thrown out, new hood filters put in, hood has been thoroughly cleaned, unfinished walk-in floor has been painted, area on and around stove and fryer has been throughly cleaned. Very happy with the work that has been done. Still a few things to work on but overall a big improvement. |
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| Date: 2015-10-21 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Multiple violations on the inspection report need to be corrected when I come back for a reinspection, specifically cleaning of stoves and stove area, covering of all food, cleaning of hood filters, replacement of hood filter, disposal of sewage water, finishing the floor in walk-in cooler etc. Operator stated that he will have these items done by November 21st, 2015. After this date I will come back for a reinspection. Annual fee (check for $210.00) and fee schedule were received. |
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| Date: 2015-08-31 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 334 ROUTE 32A |
| City | PALENVILLE |
| State | NY |
| Zip | 12463 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ACE OF CLUBS | Ace of Clubs, LLC | 8 Route 32a, Saugerties, NY 12477 | 2018-08-24 |
| RIP VAN WINKLE COUNTRY CLUB | Rip Van Winkle Country Club, LLC | 3200 Route 23a, Palenville, NY 12463 | 2018-08-29 |
| SILVER SPUR STEAKHOUSE & SALOON | Patti Meyer | 4353 Route 32, Catskill, NY 12414 | 2018-08-29 |
| CANDLELITE TAVERN | Geraldine Finelli | 4353 Route 32, Catskill, NY 12414 | 2011-03-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIP VAN WINKLE COUNTRY CLUB | Rip Van Winkle Country Club, LLC | 3200 Route 23a, Palenville, NY 12463 | 2018-08-29 |
| FERNWOOD RESTAURANT | Emil & Merry Muzzi | 341 Malden Avenue, Palenville, NY 12463 | 2018-06-29 |
| MICHAEL'S RESTAURANT, BAR & INN, INC. | 3311 Route 23a, Main Street, Palenville, NY 12463 | 2015-11-19 | |
| RYAN NELLY'S | Kccc LLC | 3311 Route 23a, Main Street, Palenville, NY 12463 | 2010-10-15 |
| LICKITY SPLITZ | Geraldine Finelli | 527 Route 32a, Palenville, NY 12463 | 2010-07-20 |
| DIAMANTI'S RESTAURANT | Richard Depuy, Jr. | 729 Route 32a, Palenville, NY 12463 | 2007-08-25 |
Please comment or provide details below to improve the information on Catskill Mtn Lodge FS (Kindrid Spirits).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).