PRATTSVILLE DINER (Health Operation# 354823) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.
| NYS Health Operation ID | 354823 |
| Operation Name | PRATTSVILLE DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14510 Main Street Prattsville NY 12468 |
| Municipality | PRATTSVILLE |
| County | GREENE |
| Permitted Operator Name | Kenneth Maurer |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196200 |
| Date: 2018-06-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TEMPERATURES: USTAR LOW BOY COOLER - 40F; FRIGIDAIRE FREEZER - -5F; TRUE REACH-IN COOLER - 31F; ROPER REFRIGERATOR - 32F; WALK-IN COOLER - 39F; FRIGIDAIRE FREEZER - -15F; LERN LOW BOY COOLER - 41F; LERN DISPLAY CASE - 37F; TRUE REACH-IN COOLER - 42F; GE FREEZER - -2F; MACARONI.AND CHEESE - 41F; COLE SLAW - 37F; POTATO SALAD - 39F; HAMBURGERS - 30F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (200PPM.............EDUCATION IS PROVIDED FOR PROPER REMIX). PLEASE MAIL REPORT TO OPERATOR |
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| Date: 2017-08-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-06-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-07-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items and refrigeration are acceptable. Operator has made significant effort to correct pervious violations. Pease mail report to facility address. |
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| Date: 2014-11-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures: walk in cooler 45F, raw burgers in the top bin of Bain Marie @ 41 -45 F, Glass door reach in cooler has Chicken soup @ 31 F. walk-in cooler has raw bacon @ 45 F. Notes: Additional light fixture added to walk in cooler cited on previous inspection. Please mail inspection report. |
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| Date: 2014-07-21 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-08-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 14510 MAIN STREET |
| City | PRATTSVILLE |
| State | NY |
| Zip | 12468 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BETH'S CAFE | Beth Ballard | 14548 Main Street, Prattsville, NY 12468 | 2014-01-31 |
| PRATTSVILLE HOTEL | Ms. Doris Pasternak | 14560 Route 23 Street, Prattsville, NY 12468 | 2018-06-15 |
| PRATTSVILLE TAVERN | Kenneth Cox | 14573 Main Street, Prattsville, NY 12468 | 2018-05-10 |
| Hideaway Hotel Food Service | 4929 Washington Street, Prattsville, NY 12468 | 2011-04-11 | |
| Moore's Motel Food Service | 14672 Main Street, Prattsville, NY 12468 | 2018-09-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Moore's Motel Food Service | 14672 Main Street, Prattsville, NY 12468 | 2018-09-04 | |
| Catskill Christian Assembly Food Service | 185 Falke Road, Prattsville, NY 12468 | 2018-07-20 | |
| PRATTSVILLE HOTEL | Ms. Doris Pasternak | 14560 Route 23 Street, Prattsville, NY 12468 | 2018-06-15 |
| PRATTSVILLE TAVERN | Kenneth Cox | 14573 Main Street, Prattsville, NY 12468 | 2018-05-10 |
| Huntersfield Christian - Food Service | 251 Huntersfield Road, Prattsville, NY 12468 | 2017-11-21 | |
| G-JIMMIES ICE CREAM | G-jimmies Ice Cream LLC | 14520 Main Street, Prattsville, NY 12468 | 2018-06-15 |
| TWO BROKE GIRLS | Jacki Briggs | Everett Conine Memorial Park, Prattsville, NY 12468 | 2014-05-15 |
| BETH'S CAFE | Beth Ballard | 14548 Main Street, Prattsville, NY 12468 | 2014-01-31 |
| Hideaway Hotel Food Service | 4929 Washington Street, Prattsville, NY 12468 | 2011-04-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).