Catskill Christian Assembly Food Service


Address: 185 Falke Road, Prattsville, NY 12468

Catskill Christian Assembly Food Service (Health Operation# 350179) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2018.

Business Overview

NYS Health Operation ID 350179
Operation Name Catskill Christian Assembly Food Service
Food Service Description Food Service Establishment - Restaurant
Facility Address 185 Falke Road
Prattsville
NY 12468
Municipality LEXINGTON
County GREENE
Permit Expiration Date 08/05/2018
Local Health Department Oneonta District Office
NYSDOH Gazetteer 196000

Inspection Results

Date: 2018-07-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Deficiency must be corrected. Temperatures of food were measured to be between 38 to 42 degrees F in the Refrigerators and Walk-In Cooler. Macaroni and Cheese that was prepared in the Oven was measured to be 199 to 202 degrees F after being removed from the oven. The rinse on the Mechanical Dish Washer had a chlorine residual of about 100 ppm. Report e-mailed.
Date: 2017-07-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: Indirect drain has been installed in the kitchen prep sink. Wooden storage shelves were painted. Floor of walk in freezer was painted.
Date: 2016-07-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-08-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Operators took all of the necessary steps in identifying that something is wrong with the cooler and actively monitoring the temperature of the walk-in.
Date: 2014-07-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: The following food temperatures were measured (degrees F): Hotpoint Refrigerator: Bologna - 32.6; Walk-in cooler: Chicken Parmesan - 50 to 52; Serving Line: Macaroni & Cheese - 140 to 147, Chicken Parmesan - 142 to 149. The Chicken Parmesan in the walk-in cooler had been removed from the cooler and kept at Room Temp for 15 to 20 minutes while a portion of it was placed in the warmer for lunch. The remainder in the cooler had been in the cooler for 20 minutes, so the longest that it was at this temp was about 40 minutes. Ben uncovered the tray of Chicken Parmesan in order to allow it to cool faster. Report e-mailed.
Date: 2013-07-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Discussed all of the deficiencies with the director. Will check on hood cleaning and see if they can self clean per the request of the director. Also check on campers (10, 11, 12 year olds) wading in the creek next week. Report emailed.
Date: 2012-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-07-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 9C: Hair is improperly restrained
Date: 2007-07-25 Type: Inspection Violations: critical, noncritical
Date: 2006-07-25 Type: Inspection Violations: critical, noncritical
Date: 2006-05-22 Type: Inspection Violations: critical, noncritical
Date: 2006-03-23 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 185 FALKE ROAD
City PRATTSVILLE
State NY
Zip 12468

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).