NORTHERN CATSKILLS OCCUPATIONAL- CULINARY KITCHEN (Health Operation# 353962) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
| NYS Health Operation ID | 353962 |
| Operation Name | NORTHERN CATSKILLS OCCUPATIONAL- CULINARY KITCHEN |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
2020 Jump Brook Road Grand Gorge NY 12434 |
| Municipality | ROXBURY |
| County | DELAWARE |
| Permitted Corporation Name | Northern Catskill Occupational Center of ONC Boces |
| Permitted Operator Name | Christopher Fatta |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126400 |
| Date: 2018-11-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: This report is for the Culinary Kitchen. All deficiencies must be corrected. Temperature of pumpkin purée in the Walk-In Cooler was measured to be about 36 degrees F. The final rinse on the Mechanical Dish Washer read about 180 degrees F. There was a brief conversation with the operators about reduced oxygen packaging (ROP). The operators were informed that before any ROP can be performed they must notify our office in advance so that we can send them the necessary request forms to fill out and submit to our office for approval. Approval must be obtained from the Oneonta District Office before any ROP procedure can be performed at this facility. Report e-mailed. |
||
| Date: 2017-12-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection of Cullinary Kitchen. See Form DOH-192 for details. |
||
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No deficiencies observed at the time of inspection. The air temperatures in the Condiment refrigerator was about 32 degrees F and in the Breakfast Refrigerator the measured temperature was 40 degrees F. Food is not prepared on site but prepared at Gilboa-Conesville Central School and transported to this facility. A calendar is kept of the food that arrives from the school and the temperatures of the hot box held food is measured upon arrival. The food is served within 20 minutes of arrival and the lunch is finished 15 minutes later. No food is prepared at this site. Single serving milk, juice and condiments are the only items stored in the refrigerators. Any food that is not consumed by the students is discarded in the garbage. No food is returned to the school. The Breakfast refrigerator is opened only during Breakfast. Report e-mailed. | ||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooler temperatures adequate. Quaternary sanitizer in 3 bay sink 300 ppm. Gloves available. Smaller teaching kitchen has also been installed in separate classroom. |
||
| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Previous issues with mice have been corrected by the edition of enclosed storage cabinets for food and dishwear, no evidence of rodents found at inspection. Temperatures taken of food and in refrigeration are found to be acceptable. |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: For the teaching kitchen temperatures found in refrigeration are acceptable. Please note that lunch being served to students is prepared at Gilboa Central School. Food is transported on the buses with the students and is kept in insulated containers until it is served. Operator states that meals don't always arrive at safe temperatures so the staff has been taking temperatures before serving and can reheat food on site if needed. Recommend when food arrives and that temperatures are recorded in a log. If food temperatures are not appropriate this should be reported to Schoharie County Dept. of Health. |
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| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Further discussion of proper storage of potential hazard foods. Further measures control of rodents and insects need to be addressed. Coolers at proper tempatures. |
||
| Date: 2014-05-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Additional space is required for freezer items. Keep up the cleanness inside facility. Until dishwasher is achieving the proper rinse temperature, all dishes, utensils, and cooking equipment must be sanitized. |
||
| Date: 2014-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Light fixture in dry storage area properly protected. Dishwasher unit readjusted for correct calibration and is reaching the min of 180 degrees F. Discussion about proper holding and handling of produce, veggitables, and all other food items. | ||
| Date: 2013-12-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2008-03-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-09-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-09-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2020 JUMP BROOK ROAD |
| City | GRAND GORGE |
| State | NY |
| Zip | 12434 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Head Start - Grand Gorge | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 2020 Jump Brook Road, Grand Gorge, NY 12434 | 2018-11-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DCNP - ROXBURY | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 60933 State Highway 30, Grand Gorge, NY 12434 | 2019-02-15 |
| HITCHING POST | Liz's Hitching Post LLC. | 37690 State Highway 23, Grand Gorge, NY 12434 | 2019-01-25 |
| Head Start - Grand Gorge | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 2020 Jump Brook Road, Grand Gorge, NY 12434 | 2018-11-06 |
| CREEKSIDE CAFE AND RESTAURANT | Creekside Cafe & Restaurant, Inc. | 36429 State Route 23, Grand Gorge, NY 12434 | 2018-06-28 |
| SUNDAES | J & W Deli, LLC | 36422 State Route 23, Grand Gorge, NY 12434 | 2018-04-05 |
| PIZZA PLUS | Pizza Plus | 37166 State Hwy 23, Grand Gorge, NY 12434 | 2017-08-08 |
| THE PIZZA PALACE | Nick Malaxos | 37166 State Hwy 23, Grand Gorge, NY 12434 | 2013-05-09 |
| HITCHING POST, LLC | Holly Perofsky | 37690 State Highway 23, Grand Gorge, NY 12434 | 2012-12-05 |
| SUNDAES RESTAURANT & DAIRY FREEZE/Inactiv | Tracy Mattice | 36422 State Route 23, Grand Gorge, NY 12434 | 2011-05-31 |
| CROSSROADS DINER | Alleos, LLC | 37177 State Hwy 23, Grand Gorge, NY 12434 | 2008-10-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).