DCMO BOCES (Health Operation# 353951) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 353951 |
| Operation Name | DCMO BOCES |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
270 Boces Drive Sidney Center NY 13839 |
| Municipality | MASONVILLE |
| County | DELAWARE |
| Permitted Corporation Name | DELAWARE CHENANGO MADISON OTSEGO BOCES |
| Permitted Operator Name | STEPHEN PERRIN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126100 |
| Date: 2018-10-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Stand up cooler temperatures adequate for both areas of facility. Walk-in cooler temperatures adequate. Lisa Morgan (School lunch Manager) and Jeanni Romanowski (Culinary Arts Instructor) present at time of inspection. Education given on all deficiencies. All violations may result in enforcement. Culinary cold hold at salad service line: tomatoes 42 degrees. Hard-boiled eggs 44 degrees. Culinary hot hold temperatures except for noted Brussels sprouts adequate: Cream of broccoli soup at 160 degrees average temperature, Chicken at 156 degrees. School cold hold at salad service line: Lettuce salad 45 degrees. Tomatoes 43 degrees. School hot hold service line area: Pepperoni pizza 158 degrees. Discussion with both operators about protecting open containers of food per Sanitary Code 14-1.42 Storage of food removed from original containers or packages. Ansul system service date School side of kitchen August 2018. Hand wash sinks being maintained properly. Putman Pest Control said to check facility monthly. Chlorine residual at 0.4. Rick Vogel on site and presented inspector with the current Operation Report. |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All deficiencies corrected at time of inspection. Chorine residual maintained. Dishwasher maintains 180+ at final rinse. |
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| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All food products are to be properly sealed after each use. Further discussion with culinary arts instructor about proper labeling procedures and proper cooling techniques. 1.0 ppm chlorine. |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: School lunch program side had no violations. Culinary program temperatures at buffet within required range. Cl2 residual 0.8ppm. |
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| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Cl2 residual 0.3. | ||
| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-06-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-10-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-04-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-12-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DCMO BOCES | Ismael Villafane | 6678 Co. Rd 32, Norwich, NY 13815 | 2018-09-25 |
| Street Address | 270 BOCES DRIVE |
| City | SIDNEY CENTER |
| State | NY |
| Zip | 13839 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DCMO BOCES SUMMER FEEDING | 270 Boces Drive, Sidney Center, NY 13839 | 2018-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DCMO BOCES SUMMER FEEDING | 270 Boces Drive, Sidney Center, NY 13839 | 2018-08-06 | |
| HUFF'S TAVERN | Huff's Tavern, Inc. | 9311 North State Highway 206, Sidney Center, NY 13839 | 2018-11-29 |
| THE FIELDSTONE HOUSE | Allan Kirby | 1884 Wheat Hill Road, Sidney Center, NY 13839 | 2010-08-10 |
Please comment or provide details below to improve the information on DCMO BOCES.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).