MONTOUR FALLS MOOSE LODGE #426 (Health Operation# 345125) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 345125 |
| Operation Name | MONTOUR FALLS MOOSE LODGE #426 |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
2096 State Route 14 Montour Falls NY 14865 |
| Municipality | MONTOUR |
| County | SCHUYLER |
| Permitted Corporation Name | MONTOUR FALLS MOOSE LODGE #426 |
| Permitted Operator Name | MICHAEL DONNELLY |
| Permit Expiration Date | 02/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 485400 |
| Date: 2018-08-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-07-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used |
||
| Date: 2016-07-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Serving hot dogs at time of inspection held at 164 degrees |
||
| Date: 2015-07-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-26 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-03-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-07-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-02-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used |
||
| Date: 2009-04-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-04-05 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-02-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2096 STATE ROUTE 14 |
| City | MONTOUR FALLS |
| State | NY |
| Zip | 14865 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLASSIC CHEF'S | William Hill | 2250 State Route 14, Montour Falls, NY 14865 | 2018-02-23 |
| CHEF'S RESTAURANT | Anthony Pulos | 2250 State Route 14, Montour Falls, NY 14865 | 2006-11-27 |
| B C CATE ELEMENTARY SCHOOL | Odessa Montour Central School District | 262 Canal Street, Montour Falls, NY 14865 | 2017-02-15 |
| F L WARDER ACADEMY OF FIRE SAFETY | Nys Department of State | 600 College Avenue, Montour Falls, NY 14865 | 2018-03-09 |
| MCGILLICUDDY'S BAR AND GRILL LLC | Mcgillicuddy's Bar & Grill LLC | 229 South Catherine Street, Montour Falls, NY 14865 | 2018-06-18 |
| BUISCH'S BULLPEN & WINGHOUSE | Steven Buisch | 229 South Catherine Street, Montour Falls, NY 14865 | 2015-07-07 |
| CORNELL COOPERATIVE EXTENSION - SCHUYLER COUNTY | Cornell Cooperative Extension-schuyler County | 323 Owego Street, Unit 5, Montour Falls, NY 14865 | 2018-08-06 |
| MY PLACE | Schuyler Co Child Care Coordinating Council | 208 West Broadway, Montour Falls, NY 14865 | 2018-06-27 |
| SENIOR NUTRITION PROGRAM - MONTOUR FALLS | Schuyler County Office for The Aging | 323 Owego Street, Montour Falls, NY 14865 | 2018-03-09 |
| HEADSTART - MONTOUR FALLS (na) | Schuyler Head Start, Inc. | 323 Owego Street, Unit 1, Montour Falls, NY 14865 | 2013-02-14 |
Please comment or provide details below to improve the information on MONTOUR FALLS MOOSE LODGE #426.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).