F L WARDER ACADEMY OF FIRE SAFETY (Health Operation# 342158) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 342158 |
| Operation Name | F L WARDER ACADEMY OF FIRE SAFETY |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
600 College Avenue Montour Falls NY 14865 |
| Municipality | DIX |
| County | SCHUYLER |
| Permitted Corporation Name | NYS DEPARTMENT OF STATE |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 482300 |
| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection, satisfactory cold temperatures observed | ||
| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no hot holding at time of inspection ( just completed breakfast). cold holding 45 or below. | ||
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot & cold temps adequate | ||
| Date: 2015-02-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 600 COLLEGE AVENUE |
| City | MONTOUR FALLS |
| State | NY |
| Zip | 14865 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCGILLICUDDY'S BAR AND GRILL LLC | Mcgillicuddy's Bar & Grill LLC | 229 South Catherine Street, Montour Falls, NY 14865 | 2018-06-18 |
| B C CATE ELEMENTARY SCHOOL | Odessa Montour Central School District | 262 Canal Street, Montour Falls, NY 14865 | 2017-02-15 |
| BUISCH'S BULLPEN & WINGHOUSE | Steven Buisch | 229 South Catherine Street, Montour Falls, NY 14865 | 2015-07-07 |
| CORNELL COOPERATIVE EXTENSION - SCHUYLER COUNTY | Cornell Cooperative Extension-schuyler County | 323 Owego Street, Unit 5, Montour Falls, NY 14865 | 2018-08-06 |
| MY PLACE | Schuyler Co Child Care Coordinating Council | 208 West Broadway, Montour Falls, NY 14865 | 2018-06-27 |
| SENIOR NUTRITION PROGRAM - MONTOUR FALLS | Schuyler County Office for The Aging | 323 Owego Street, Montour Falls, NY 14865 | 2018-03-09 |
| HEADSTART - MONTOUR FALLS (na) | Schuyler Head Start, Inc. | 323 Owego Street, Unit 1, Montour Falls, NY 14865 | 2013-02-14 |
| CORNELL COOPERATIVE EXT. OF SCHUYLER COUN | Cornell Cooperative Extension | 208 West Broadway, Montour Falls, NY 14865 | 2007-06-27 |
| TJ'S BAR AND GRILL, LLC | Tj's Bar & Grill LLC | 230 West Main Street, Montour Falls, NY 14865 | 2018-07-31 |
| 401 ESPRESSO | Village Bakery, LLC | 401 West Main Street, Montour Falls, NY 14865 | 2018-06-27 |
Please comment or provide details below to improve the information on F L WARDER ACADEMY OF FIRE SAFETY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).