VINNY'S PLACE (Health Operation# 343064) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2013.
| NYS Health Operation ID | 343064 |
| Operation Name | VINNY'S PLACE/Inactive |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
94 Delaware Avenue Hornell NY 14843 |
| Municipality | HORNELL |
| County | STEUBEN |
| Permit Expiration Date | 03/15/2014 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500200 |
| Date: 2013-11-07 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-06-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-12-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-12-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-02-04 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-02-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-12-07 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-08-10 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2005-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 94 DELAWARE AVENUE |
| City | HORNELL |
| State | NY |
| Zip | 14843 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE MAX OF HORNELL | The Max of Hornell, Inc. | 94 Delaware Avenue, Hornell, NY 14843 | 2018-06-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE UDDER PLACE | Latricia Foster | 133 East Avenue, Hornell, NY 14843 | 2018-05-23 |
| BRYANT SCHOOL CAFETERIA | Hornell City School District | 173 Terry Street, Hornell, NY 14843 | 2018-05-17 |
| HORNELL AREA CONCERN FOR YOUTH, INC. | Susan Hooker | 76 East Main Street, Hornell, NY 14843 | 2018-07-16 |
| TRIPLE C'S TASTY FREEZE | Steve Freeland | 50 Park Drive, Hornell, NY 14843 | 2018-06-05 |
| RBI SPORTS PUB | Rbi Sports Pub, Inc. | 68 River Street, Hornell, NY 14843 | 2018-06-08 |
| JEFF'S CLUBHOUSE | Jeffrey Miller | 80 River Street, Hornell, NY 14843 | 2018-06-07 |
| JOE'S TAVERN | 68 River Street, Hornell, NY 14843 | 2006-02-06 | |
| CHINA BUFFET LING, INC. | Lian Xiaoling | 82 Erie Avenue, Hornell, NY 14843 | 2018-11-15 |
| MARINO'S OF HORNELL | Marino's of Hornell, LLC | 110 Loder Street, Hornell, NY 14843 | 2018-10-22 |
| MILLINER'S SOUTHERN SMOKE INC | Marjoe Milliner | 66 River Street, Hornell, NY 14843 | 2018-06-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).