CHINA BUFFET LING, INC. (Health Operation# 832699) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 832699 |
| Operation Name | CHINA BUFFET LING, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
82 Erie Avenue Hornell NY 14843 |
| Municipality | HORNELL |
| County | STEUBEN |
| Permitted Corporation Name | CHINA BUFFET LING, INC. |
| Permitted Operator Name | LIAN XIAOLING |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500200 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: have added covers to units on buffet, appears to be helping maintain temperature. all hot foods except chicken stakes were 140 or above. need some general maintenance and cleaning gave food safety information in Chinese ( hand washing, hot holding, bare hand contact and cooling information) |
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| Date: 2017-08-16 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: call to schedule a time to review HACCP to use time as a public health control. mail hard copy of inspection |
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| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory temperatures observed. Owner stated they close for Thanksgiving and will complete cleaning and repairs then. |
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| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Satisfactory hot and cold temperatures observed. Open top cooler is maintaining satisfactory temperatures prior to lunch, discussed monitor and repair refrigerator to make sure it maintains food below 45 F during period of heavy use. |
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| Date: 2015-11-23 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2015-11-19 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: confirmed Inspector thermometer accurate in ice bath , operator bytherm read 22 F. in ice bath.observed adjusted to 32 F. Operator will call in two weeks to schedule reinspection |
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| Date: 2015-07-17 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Street Address | 82 ERIE AVENUE |
| City | HORNELL |
| State | NY |
| Zip | 14843 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW LONG FENG BUFFET | New Long Feng Buffet, Inc. | 82 Erie Avenue, Hornell, NY 14843 | 2012-06-18 |
| CHINA BUFFET (former 1) | 82 Erie Avenue, Hornell, NY 14843 | 2006-07-05 | |
| CHINA BUFFET(former 2) | 82 Erie Avenue, Hornell, NY 14843 | 2006-02-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARINO'S OF HORNELL | Marino's of Hornell, LLC | 110 Loder Street, Hornell, NY 14843 | 2018-10-22 |
| SONS OF ITALY CARDUCCI LODGE | Carducci Lodge Association of Hornell, Ny Inc. | 70 Erie Avenue, Hornell, NY 14843 | 2018-08-07 |
| COSMIC PATTY'S | Pat Roche | 104 Loder Street, Hornell, NY 14843 | 2016-02-12 |
| MARINO'S RESTAURANT ON LODER | Marino's On Loder, Inc. | 110 Loder Street, Hornell, NY 14843 | 2015-12-17 |
| DAY BY DAY CAFE | Nancy Cunningham | 104 Loder Street, Hornell, NY 14843 | 2009-02-20 |
| RBI SPORTS PUB | Rbi Sports Pub, Inc. | 68 River Street, Hornell, NY 14843 | 2018-06-08 |
| JEFF'S CLUBHOUSE | Jeffrey Miller | 80 River Street, Hornell, NY 14843 | 2018-06-07 |
| MILLINER'S SOUTHERN SMOKE INC | Marjoe Milliner | 66 River Street, Hornell, NY 14843 | 2018-06-07 |
| EDDIE'S #1 CLUB | Joseph Klees | 66 River Street, Hornell, NY 14843 | 2016-01-29 |
| EDDIE'S #1 CLUB (former) | 66 River Street, Hornell, NY 14843 | 2013-06-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).