Van Auken's Inne Food Service (Health Operation# 339555) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 339555 |
| Operation Name | Van Auken's Inne Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
108 Forge Street Thendara NY 13472 |
| Municipality | WEBB |
| County | HERKIMER |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 216700 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Glove usage noted. Cold holding/thermometers ok. |
||
| Date: 2018-10-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-03-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Talked with Owner and manager, they decided to not go through with getting approval for Sous Vide cooking and have discontinued Sous Vide style cooking. Did not see any Sous Vide cooking equipment at the time of the reinspection. | ||
| Date: 2018-02-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Coolers/Gloves/OK |
||
| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers/Gloves/Dishwasher sanitizer/OK |
||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Coolers/Gloves/Dishwasher/OK |
||
| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Canned goods/Dishwasher sanitizer/Temperatures/Ok |
||
| Date: 2016-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All canned goods were in satisfactory condition. No rusty, swollen, or dented cans noted in in-use stock. | ||
| Date: 2016-02-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Coolers/Hot holding/Dishwasher/Ok Temporary residence not inspected. |
||
| Date: 2015-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Coolers/Gloves/Ok Temporary Certificate of Occupancy issued by Town of Webb for downstairs speakeasy seen at inspection. Occupancy rating is posted behind bar. Need to send a copy of final Certificate of Occupancy to Herkimer District Office when received. |
||
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers/Gloves/Dishwasher sanitizer/All OK |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-02-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-02-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used |
||
| Date: 2010-04-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-01-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 108 FORGE STREET |
| City | THENDARA |
| State | NY |
| Zip | 13472 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOTES TEA HOUSE | Skrunt, Inc. | 141 Forge Street, Thendara, NY 13472 | 2013-12-04 |
| MISTERS BISTRO | Misters Bistro, Inc. | 3046 State Rte 28, Old Forge, NY 13420 | 2018-09-20 |
| WISK BAKING CO. | Wisk Baking Co. LLC | Crosby Boulevard, Old Forge, NY 13420 | 2018-07-27 |
| 5 CORNERS CAFE | P. K. R., Inc. | 3067 State Route 28, Old Forge, NY 13420 | 2018-07-27 |
| SLICKERS | Slickers Inc. | 3132 State Rte 28, Old Forge, NY 13420 | 2018-02-14 |
| SISTERS BISTRO | Old Forge Sisters, LLC | 3046 State Rte 28, Old Forge, NY 13420 | 2017-07-12 |
| THE TOW-BAR INN | Ratava, LLC | 3065 State Hwy 28, Old Forge, NY 13420 | 2017-02-28 |
| NATHAN'S ADIRONDACK BAKERY | Alan Nathan | Crosby Boulevard, Old Forge, NY 13420 | 2012-07-17 |
| OZZIES COFFEE BAR | Kirsty, LLC | 3019 State Route 28, Old Forge, NY 13420 | 2018-03-09 |
| THE MAXSON HOUSE | Peter Christopher | 3035 Rt. 28, Box 662, Old Forge, NY 13429 | 2017-07-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).