DOLGEVILLE CENTRAL SCHOOL
Dolgeville Central School District


Address: 38 Slawson Street Extension, Dolgeville, NY 13329

DOLGEVILLE CENTRAL SCHOOL (Health Operation# 338978) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.

Business Overview

NYS Health Operation ID 338978
Operation Name DOLGEVILLE CENTRAL SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 38 Slawson Street Extension
Dolgeville
NY 13329
Municipality MANHEIM
County HERKIMER
Permitted Corporation Name DOLGEVILLE CENTRAL SCHOOL DISTRICT
Permitted Operator Name CHRISTINE REYNOLDS
Permit Expiration Date 06/30/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 212500

Inspection Results

Date: 2019-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Cold/hot holding ok. Thermometers ok. Storage ok. Glove usage, hair restraint noted. New milk cooler purchased. Dishwasher final rinse at 184 degrees.
Date: 2018-09-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: The 2 door reach-in Continental cooler near the high school service line is operating at 44/45F. Keep an eye on, recommend turning temperature down. All foods temped inside were 45F or below. The milk cooler on the high school side was <45F. Per kitchen manager, a new one has been ordered. Coolers/Gloves/Sanitizer/Dishwasher final sanitize temperature >170F. New School Superintendant is Lynn Rhône.
Date: 2018-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: The Continental Milk cooler was noted to be maintaining 44F at time of inspection. Per kitchen manager, milk is put in cooler prior to service and removed at end of service. Coolers/Gloves/Dishwasher final rinse temperature/OK
Date: 2017-10-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The Continental milk cooler on the high school/middle school side is now maintaining milk at 41F. The walk-in cooler window has been repaired.
Date: 2017-09-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Dishwasher final rinse temp >170F/Gloves/Handwash/Ok.
Date: 2017-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Coolers/Salad bar/Hot holding/Dishwasher/OK
Date: 2016-10-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Salad bar cooler items were all below 45F. Double door stainless steel cooler was 42F. Items covered on line, Dishwasher has rinse and soap agents. Wiping cloth buckets had acceptable sanitizer levels. Food Service Director was unsure if they are going to pay fine or come to hearing next Wecensday, 10/19. Christine Reynolds was not available to talk to.
Date: 2016-09-07 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: need to supply a copy of the certificate of occupancy for the kitchen renovations, all other hot and cold holding were acceptable. at time of inspection. gloves and hair restraint acceptable. the improperly maintained salad bar cart and double door cooler in the high school kitchen cannot be used until the issues have been corrected with cooling and this office can perform an inspection to verify correct operating temperatures.
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all refrigeration below 42 degrees, dishwasher 180 degrees, sanitizer 50 ppm, gloves and hair restraint acceptable. need plans and notice of intent to be submitted for new kitchen and interim operational plan at least 30 days before work can begin.
Date: 2015-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all refrigeration below 42 degrees, hot holding and steamer above 170 deg, dishwasher above 180 deg, gloves and hair nets acceptable, wiping cloths above 50 ppm, need to submit kitchen plans prior to construction
Date: 2015-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all refrigeration below41 deg F, all hot holding above 160 deg F, gloves, hair restraint, wiping cloths, dishwasher ok. please submit plans for kitchen renovations prior to installing new kitchen.
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Three serving areas, proper hot/cold holding temperatures noted (158-179 degrees and 36-40 degrees) thermometers ok, glove usage and hair restraints also noted. Storage ok. hi-temp dishwasher, final rinse at 194 degrees.
Date: 2013-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Noted during inspection: Glove usage, proper hot/cold holding temperatures noted. Storage ok, dishwasher final rinse at 192 degrees, veg. mix, greens, rice at 150+ degrees, turkey and tuna at 42 & 38 degrees. Email on permit app should be [email protected]
Date: 2012-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-01-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-10-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-27 Type: Inspection Violations: critical, noncritical
Date: 2007-01-18 Type: Inspection Violations: critical, noncritical
Date: 2006-11-09 Type: Inspection Violations: critical, noncritical
Date: 2006-01-20 Type: Inspection Violations: critical, noncritical
Date: 2005-10-21 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 38 SLAWSON STREET EXTENSION
City DOLGEVILLE
State NY
Zip 13329

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SED Town of Salisbury Playground- 800000083246 38 Slawson Street Extension, Dolgeville, NY 13329 2018-07-26
SED Dolgeville Playground -800000058901 38 Slawson Street Extension, Dolgeville, NY 13329 2018-07-17
SED James A. Green High School 211003040000 38 Slawson Street Extension, Dolgeville, NY 13329 2018-07-17

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DOLGEVILLE VOL. FIRE DEPARTMENT Robert Griffin 20 Helmer Avenue South, Dolgeville, NY 13329 2018-06-09
HERKIMER CO. NUTRITION - PARKSIDE COURT Herkimer County Office for The Aging 53 South Main Street, Dolgeville, NY 13329 2018-02-27
ARTHUR'S T.l.c.r., LLC 19 South Main Street, Dolgeville, NY 13329 2015-07-02
ARTHUR'S T.l.c.r., LLC 19 South Main Street, Dolgeville, NY 13329 2012-06-15
CHINA GARDEN Rui Rong Dong 66 North Main Street, Dolgeville, NY 13329 2018-11-29
INA'S PIZZERIA Golden Arm Pizza, Inc. 10 North Helmer Street, Dolgeville, NY 13329 2018-05-10
MOTOR'S IN Nora Johnson 83 North Main Street, Dolgeville, NY 13329 2018-01-18
CAKERY CAFE' Cakery Cafe, LLC 12 South Main Street, Dolgeville, NY 13329 2018-01-12
BRIX PIZZERIA Theodore Miller 6 South Main Street, Dolgeville, NY 13329 2017-01-23
EAST SIDE PUB Sheryl Cool 78 North Main Street, Dolgeville, NY 13329 2014-04-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).