WHEELERVILLE UNION FREE SCHOOL
Wheelerville Central School District


Address: 2417 State Highway 10, Caroga Lake, NY 12032

WHEELERVILLE UNION FREE SCHOOL (Health Operation# 338405) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.

Business Overview

NYS Health Operation ID 338405
Operation Name WHEELERVILLE UNION FREE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 2417 State Highway 10
Caroga Lake
NY 12032
Municipality CAROGA
County FULTON
Permitted DBA WHEELERVILLE UNION FREE SCHOOL
Permitted Corporation Name WHEELERVILLE CENTRAL SCHOOL DISTRICT
Permitted Operator Name RICHARD RUBERTI
Permit Expiration Date 08/31/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 175200

Inspection Results

Date: 2018-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Hot holding noted at 150+ degrees, cold holding at 35 degrees. Thermometers ok. Storage ok. Glove usage noted. Dishwasher final rinse at 178 degrees.
Date: 2018-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Coolers ok, thermometers ok. Cold holding temperatures noted in appropriate ranges. Discussed food source, following year will be supplied by Hu Hill Farm, which is USDA certified. Food director also contacted State Ed for compliance. Gloves, dishwasher ok. Chlorine residual at 1.4 ppm.
Date: 2017-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves ok, coolers, thermometers ok. Storage ok. Dishwasher final rinse at 180 degrees.
Date: 2017-04-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Cold holding temperatures ok, coolers at 39 degrees. Hot holding ok, temps at 140 or greater on service line. Gloves, thermometers ok. Chlorine residual at 0.5 ppm. Cooling process observed, discussed with operator.
Date: 2016-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures,coolers,freezers,gloves ok. Soup @ 158 degrees, Pizza @ 175 degrees F.Thermometer,Sanitizer,dishwasher ok. Chlorine residual @ 0.3
Date: 2015-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: Glove usage noted, thermometers ok, appropriate hot/cold holding temperatures noted. Discussed sliced tomatoes/proper cold holding or discard after 2 hours. Chlorine residual 0.6 ppm.
Date: 2014-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Glove usage noted, storage ok. Soups at 162 degrees, taco meat at 183 degrees. Dishwasher final rinse at 182 degrees. Discussed dented can policy with kitchen manager. Chlorine residual at 1.0 ppm, sample taken.
Date: 2013-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-01-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-15 Type: Inspection Violations: critical, noncritical
Date: 2007-10-09 Type: Inspection Violations: critical, noncritical
Date: 2007-05-11 Type: Inspection Violations: critical, noncritical
Date: 2006-09-28 Type: Inspection Violations: critical, noncritical
Date: 2006-04-10 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-02-14 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2417 STATE HIGHWAY 10
City CAROGA LAKE
State NY
Zip 12032

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).