ARIETTA HOTEL
Arietta Hotel · Irene Scharpou


Address: 140 State Highway 10, Caroga Lake, NY 12032

ARIETTA HOTEL (Health Operation# 337986) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2015.

Business Overview

NYS Health Operation ID 337986
Operation Name ARIETTA HOTEL
Food Service Description Food Service Establishment - Restaurant
Facility Address 140 State Highway 10
Caroga Lake
NY 12032
Municipality ARIETTA
County HAMILTON
Permitted DBA ARIETTA HOTEL
Permitted Operator Name IRENE SCHARPOU
Permit Expiration Date 09/30/2017
Local Health Department Herkimer District Office
NYSDOH Gazetteer 205000

Inspection Results

Date: 2016-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Cold holding temperatures within acceptable ranges, storage ok.
Date: 2014-11-17 Type: Inspection Violations: critical, noncritical
Date: 2013-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-06-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-06-11 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-07-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-07-24 Type: Inspection Violations: critical, noncritical
Date: 2006-07-19 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-05-10 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Office Location

Street Address 140 STATE HIGHWAY 10
City CAROGA LAKE
State NY
Zip 12032

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).