L.G. STEAMBOAT-LAC DU ST. SACREMENT (Health Operation# 336647) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 336647 |
| Operation Name | L.G. STEAMBOAT-LAC DU ST. SACREMENT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Beach Road Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Corporation Name | LAKE GEORGE STEAMBOAT CO., INC. |
| Permitted Operator Name | WILLIAM DOW |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 562000 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at the time of inspection. | ||
| Date: 2015-07-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Email inspector by 8/5/15 with a list of corrective actions to each violation. |
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| Date: 2014-08-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Must correct all violations no later than 9/4/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations. Comments only: 1. Free chlorine residual was recorded at 1.0mg/L. Water operation reports were onsite and up to date. 2. Test strips for the Oasis 146 should be used occasionally to ensure the sanitizer meets required concentrations. |
||
| Date: 2013-09-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Must correct all violations no later than 9/12/13. Must send Corey DiLorenzo an email no later than 9/12/13 addressing corrective actions taken to violations cited. |
||
| Date: 2012-08-31 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-09-16 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-09-21 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2008-05-08 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| L.G. STEAMBOAT-MINNE HA HA | Lake George Steamboat Co., Inc. | Beach Road, Lake George, NY 12845 | 2018-08-01 |
| L.G. STEAMBOAT-MOHICAN | Lake George Steamboat Co., Inc. | Beach Road, Lake George, NY 12845 | 2018-08-01 |
| STATION | Lake George Steamboat Co., Inc. | 57 Beach Road, Lake George, NY 12845 | 2018-06-05 |
| Street Address | BEACH ROAD |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| L.G. STEAMBOAT-MINNE HA HA | Lake George Steamboat Co., Inc. | Beach Road, Lake George, NY 12845 | 2018-08-01 |
| L.G. STEAMBOAT-MOHICAN | Lake George Steamboat Co., Inc. | Beach Road, Lake George, NY 12845 | 2018-08-01 |
| THE COMMANDER | Hudson Highland Cruises, Inc. | Beach Road, West Haverstraw, NY 10993 | 2012-05-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 163 TAPROOM | Gershen Enterprises, Inc. | 163 Canada Street, Lake George, NY 12845 | 2018-09-11 |
| STICKY BUNS | Fort William Henry Corp. | 12 Beach Road, Lake George, NY 12845 | 2018-08-30 |
| ROBERTO'S | Rhg Restaurant Group | 111 Canada Street, Lake George, NY 12845 | 2018-08-16 |
| MEZZA LUNA'S PIZZA, PASTA AND MORE | Abasta Cosi, Ltd | 157 Canada Street, Lake George, NY 12845 | 2018-07-30 |
| SLICE PIZZERIA | Katz Partnership, LLC. | 4 Beach Road, Lake George, NY 12845 | 2018-07-11 |
| STATION | Lake George Steamboat Co., Inc. | 57 Beach Road, Lake George, NY 12845 | 2018-06-05 |
| FROSTY CREATIONS | Fort William Henry Corp. | 12 Beach Road, Lake George, NY 12845 | 2017-08-14 |
| ADIRONDACK SANDWICH WORKS | Fort William Henry Corp. | 12 Beach Road, Lake George, NY 12845 | 2017-07-25 |
| MCDONALD'S- LAKE GEORGE | Tr Mac, LLC. | 105 Canada Street, Lake George, NY 12845 | 2015-08-14 |
| PIZZA HUT - LAKE GEORGE | Pizza Hut of Southeast Kansas, Inc. | 109 Canada Street, Lake George, NY 12845 | 2015-07-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).