MCDONALD'S- LAKE GEORGE (Health Operation# 332813) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2015.
NYS Health Operation ID | 332813 |
Operation Name | MCDONALD'S- LAKE GEORGE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
105 Canada Street Lake George NY 12845 |
Municipality | LAKE GEORGE |
County | WARREN |
Permitted Corporation Name | TR MAC, LLC. |
Permitted Operator Name | RENEE REARDON |
Permit Expiration Date | 09/30/2016 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 562000 |
Date: 2015-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations to be corrected by 9/1/15. Contact this office via email with a corrective action list for each violation cited by due date. Any questions may also be directed to this office via email or telephone. |
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Date: 2014-08-28 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-08-30 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-04-11 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-04-26 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-04-26 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MCDONALD'S-QUEENSBURY RTE 9 | Tr Mac, LLC. | 819 Route 9 Route, Queensbury, NY 12804 | 2018-03-01 |
MCDONALD'S- WALMART/QSBY. | Tr Mac, LLC. | 891 State Route 9, Queensbury, NY 12804 | 2015-02-13 |
Street Address | 105 CANADA STREET |
City | LAKE GEORGE |
State | NY |
Zip | 12845 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ROBERTO'S | Rhg Restaurant Group | 111 Canada Street, Lake George, NY 12845 | 2018-08-16 |
L.G. STEAMBOAT-LAC DU ST. SACREMENT | Lake George Steamboat Co., Inc. | Beach Road, Lake George, NY 12845 | 2018-08-03 |
L.G. STEAMBOAT-MINNE HA HA | Lake George Steamboat Co., Inc. | Beach Road, Lake George, NY 12845 | 2018-08-01 |
L.G. STEAMBOAT-MOHICAN | Lake George Steamboat Co., Inc. | Beach Road, Lake George, NY 12845 | 2018-08-01 |
SLICE PIZZERIA | Katz Partnership, LLC. | 4 Beach Road, Lake George, NY 12845 | 2018-07-11 |
STATION | Lake George Steamboat Co., Inc. | 57 Beach Road, Lake George, NY 12845 | 2018-06-05 |
SAKURA SUSHI BISTRO, INC. | Ying Yip | 91 Canada Street, Lake George, NY 12845 | 2018-05-31 |
D.J.'S NITE CLUB | D.j.'s,ltd. of Lake George | 89 Canada Street, Lake George, NY 12845 | 2015-09-12 |
MIA'S BUFFETT | Kzdj Partnership, LLC. | 91 Canada Street, Lake George, NY 12845 | 2015-08-25 |
SAHARA CUISINE | Maat Motel Corp | 99 Canada Street, Lake George, NY 12845 | 2015-08-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).