PRESTWICK CHASE @ SARATOGA (Health Operation# 334569) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2017.
| NYS Health Operation ID | 334569 |
| Operation Name | PRESTWICK CHASE @ SARATOGA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
100 Saratoga Boulevard Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Operator Name | FREDERICK MCNEARY |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Using a DPD chlorine test kit a 0.6mg/L free chlorine residual was obtained at the CWT small sink next to the hot holding soup containers. All violations must be corrected and are subject to enforcement action. |
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| Date: 2018-01-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-01-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. Discussed use of Time as a Public Health Control with operator. |
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| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Violations to be corrected by 1/21/16. Please send an email to this office with a list of corrective actions taken for each violation. Any questions can also be directed to this office via email or telephone. Discussed the following items with operator: bare hand contact prevention with ready to eat foods, proper sanitary glove changing & hand washing, proper cooling & reheating, ill food worker policy, chemical storage, and general kitchen operations. |
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| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected by 2/12/15. Contact Richard Hess via email ( [email protected] ) when completed or with questions. |
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| Date: 2014-01-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Must correct violations no later than February 5, 2014. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 2/5/14. |
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| Date: 2013-02-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The labeling on several chemical cleaners in the janitors closet are fading. Please relabel these containers. Must correct all violations not later than February 28, 2013. Must email Corey DiLorenzo addressing corrective actions taken to all cited violations no later than 2/28/13. |
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| Date: 2012-01-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-01-31 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 100 SARATOGA BOULEVARD |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION POST #70 | Comm Edward Patterson | 34 West Avenue, Saratoga Springs, NY 12866 | 2018-02-21 |
| WHISTLE STOP SARATOGA, LLC. | Amie Tollison | 26 Station Lane, Saratoga Springs, NY 12866 | 2016-07-25 |
| FOCUS ON HUMANITY - CAFE & GIFT SHOP | Focus On Humanity Corp | 26 Station Lane, Saratoga Springs, NY 12866 | 2013-09-24 |
| SARATOGA GOLF & POLO CLUB | Ronald Ireland | 301 Church Street, Saratoga Springs, NY 12866 | 2018-05-24 |
| TARK'S INDOOR GOLF CLUB | Peak Performance Golf, LLC. | 60 West Ave, Suite 1b, Saratoga Springs, NY 12866 | 2017-11-17 |
| KNIGHTS OF COLUMBUS | Saratoga Springs Columbian Assn. | 50 Pine Road, Saratoga Springs, NY 12866 | 2018-05-08 |
| SHIRLEY'S RESTAURANT | Montreal Poutine, LLC. | 74 West Avenue, Saratoga Springs, NY 12866 | 2018-05-03 |
| SUBWAY #21835 | Faden Enterprises, Inc. | 80 West Avenue, Saratoga Springs, NY 12866 | 2018-01-22 |
| DUNKIN DONUTS-SARATOGA SPRGS | Mal Donut Venture of Saratoga, Ltd | 80 West Avenue, Saratoga Springs, NY 12866 | 2018-01-22 |
| HUMPTY DUMPTY SOFT ICE CREAM & SUBS | Brenda Jennings | 70 West Avenue, Saratoga Springs, NY 12866 | 2017-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).