GRECIAN GARDENS
Kbm of Halfmoon, Inc.


Address: 1612 Route 9, Clifton Park, NY 12065

GRECIAN GARDENS (Health Operation# 334365) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 24, 2017.

Business Overview

NYS Health Operation ID 334365
Operation Name GRECIAN GARDENS
Food Service Description Food Service Establishment - Restaurant
Facility Address 1612 Route 9
Clifton Park
NY 12065
Municipality HALFMOON
County SARATOGA
Permitted Corporation Name KBM OF HALFMOON, INC.
Permitted Operator Name BILL KLEMENTZOS
Permit Expiration Date 06/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455900

Inspection Results

Date: 2019-01-09 Type: Inspection Violations: 2 critical, 18 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All violations must be corrected in a timely manner and are subject to enforcement. Please submit proof of corrections to Glens Falls District Office by 2-28-2019.
Date: 2017-02-24 Type: Inspection Violations: 4 critical, 16 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All hot and cold food temperatures are acceptable at 140 degrees F or above, and 45 degrees F or below respectively. The upcoming changes to the food code to match FDA model food code were discussed. Proper glove use was observed. There are six sink compartments available including one food preparation compartment as well as a separate dedicated hand wash sink. One compartment of the three bay sink adjacent to the dishwasher is properly utilized for disposal of mop water. Please Label / Identify the mop water sink, and the food prep sink, thank you. All citations must be corrected in a timely manner.
Date: 2016-03-02 Type: Inspection Violations: 3 critical, 22 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: * Dessert cooler not to be used to store potentially hazardous items until it has been serviced, documentation of service submitted to NYSDOH, and the temperature is holding below 45F. Cooler must be serviced, and documentation received by 4:00pm 3/4/16. *Damaged/missing floor tiles to be repaired or replaced by 5/1/16. *All other violations to be corrected by 3/15/16. *FAILURE TO CORRECT VIOLATIONS BY ABOVE DEADLINES MAY RESULT IN ADDITIONAL ENFORCEMENT ACTION. * Contact Megan ([email protected]) with corrections or any questions.
Date: 2015-02-11 Type: Inspection Violations: 2 critical, 36 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14C: Pesticide application not supervised by a certified applicator

Office Location

Street Address 1612 ROUTE 9
City CLIFTON PARK
State NY
Zip 12065

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CUSATO'S PIZZERIA & DELI OF HALFMOON Tnr Property Mgmt, LLC. 1603 Rte 9, Clifton Park, NY 12065 2017-05-16
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MATT'S FISH FRY Matt''s Fish Fry, LLC. 1663 Route 9, Halfmoon, NY 12065 2017-05-09
MATT'S CAPE HOUSE Daniel Sweeney 1663 Route 9, Halfmoon, NY 12065 2014-03-28
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).