MATT'S CAPE HOUSE (Health Operation# 683892) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2014.
| NYS Health Operation ID | 683892 |
| Operation Name | MATT'S CAPE HOUSE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1663 Route 9 Halfmoon NY 12065 |
| Municipality | HALFMOON |
| County | SARATOGA |
| Permitted Operator Name | DANIEL SWEENEY |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455900 |
| Date: 2014-03-28 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-01-25 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-01-27 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-04-09 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2009-02-09 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 1663 ROUTE 9 |
| City | HALFMOON |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MATT'S FISH FRY | Matt''s Fish Fry, LLC. | 1663 Route 9, Halfmoon, NY 12065 | 2017-05-09 |
| OCEAN BLUE FISH FRY & SEAFOOD | Herbert Ellinger IIi | 1663 Route 9, Halfmoon, NY 12065 | 2008-05-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPUTO'S PIZZERIA OF CLIFTON PARK | Caputo's Pizzeria of Clifton Park, Inc. | 1675 State Route 9, Clifton Park, NY 12065 | 2018-10-11 |
| CAPUTO'S PIZZERIA OF CLIFTON PARK | Caputo's Brickoven Pizzeria, Inc. | 1675 State Route 9, Clifton Park, NY 12065 | 2014-01-28 |
| DOMINO'S PIZZA | Is Pizza, Inc. | 1683 Route 9, Clifton Park, NY 12065 | 2018-11-20 |
| SAIGON SPRING VIETNAMESE RESTAURANT | Saigon Spring Vietnamese Rest Corp | 1683 Route 9, Halfmoon, NY 12065 | 2017-12-12 |
| SUSHI NA-RA, LLC | Sushi Na-ra, LLC. | 1683 Route 9, #1, Clifton Park, NY 12065 | 2017-11-13 |
| KABAB MASALA INC. | Kabab Masala, Inc. | 1683 Route 9, Clifton Park, NY 12065 | 2017-04-04 |
| CHATPATA RESTAURANT INC. | Tahir Sial | 1683 Route 9, Clifton Park, NY 12065 | 2019-01-09 |
| TAILGATOR SPORTS PUB | Saratoga Associates, Inc. | 1683 Route 9, Clifton Park, NY 12065 | 2013-11-22 |
| TAILGATOR SPORTS TAVERN | Tailgator Sports Tavern, LLC. | 1683 Route 9, Clifton Park, NY 12065 | 2013-01-10 |
| SUSHI-GO | Woo Chan Hwang | 1683 Route 9, #1, Clifton Park, NY 12065 | 2006-03-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).