MATT'S CAPE HOUSE
Daniel Sweeney


Address: 1663 Route 9, Halfmoon, NY 12065

MATT'S CAPE HOUSE (Health Operation# 683892) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2014.

Business Overview

NYS Health Operation ID 683892
Operation Name MATT'S CAPE HOUSE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1663 Route 9
Halfmoon
NY 12065
Municipality HALFMOON
County SARATOGA
Permitted Operator Name DANIEL SWEENEY
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455900

Inspection Results

Date: 2014-03-28 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-01-25 Type: Inspection Violations: 1 critical, 14 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-01-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-01-27 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-04-09 Type: Inspection Violations: 3 critical, 12 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-02-09 Type: Inspection Violations: 1 critical, 12 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 1663 ROUTE 9
City HALFMOON
State NY
Zip 12065

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MATT'S FISH FRY Matt''s Fish Fry, LLC. 1663 Route 9, Halfmoon, NY 12065 2017-05-09
OCEAN BLUE FISH FRY & SEAFOOD Herbert Ellinger IIi 1663 Route 9, Halfmoon, NY 12065 2008-05-06

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAPUTO'S PIZZERIA OF CLIFTON PARK Caputo's Pizzeria of Clifton Park, Inc. 1675 State Route 9, Clifton Park, NY 12065 2018-10-11
CAPUTO'S PIZZERIA OF CLIFTON PARK Caputo's Brickoven Pizzeria, Inc. 1675 State Route 9, Clifton Park, NY 12065 2014-01-28
DOMINO'S PIZZA Is Pizza, Inc. 1683 Route 9, Clifton Park, NY 12065 2018-11-20
SAIGON SPRING VIETNAMESE RESTAURANT Saigon Spring Vietnamese Rest Corp 1683 Route 9, Halfmoon, NY 12065 2017-12-12
SUSHI NA-RA, LLC Sushi Na-ra, LLC. 1683 Route 9, #1, Clifton Park, NY 12065 2017-11-13
KABAB MASALA INC. Kabab Masala, Inc. 1683 Route 9, Clifton Park, NY 12065 2017-04-04
CHATPATA RESTAURANT INC. Tahir Sial 1683 Route 9, Clifton Park, NY 12065 2019-01-09
TAILGATOR SPORTS PUB Saratoga Associates, Inc. 1683 Route 9, Clifton Park, NY 12065 2013-11-22
TAILGATOR SPORTS TAVERN Tailgator Sports Tavern, LLC. 1683 Route 9, Clifton Park, NY 12065 2013-01-10
SUSHI-GO Woo Chan Hwang 1683 Route 9, #1, Clifton Park, NY 12065 2006-03-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).