SKIDMORE COLLEGE - THE SPA (Health Operation# 333751) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
| NYS Health Operation ID | 333751 |
| Operation Name | SKIDMORE COLLEGE - THE SPA |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
815 North Broadway Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | SKIDMORE COLLEGE FOOD SERVICE |
| Permitted Operator Name | MR MARK MILLER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-02-02 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2016-02-05 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Email inspector by 2/20/16 with a list of corrective actions for each violation. |
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| Date: 2015-03-20 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Violations to be corrected by April 7, 2015. Please send email correspondence to this office with list of corrective actions taken in response to this report. Please also send any questions to this office via email. Discussed Barehand contact with ready to eat foods, adequate cooling methods with potentially hazardous foods. Also please ensure garlic and oil mix is stored at or below 45*F during storage. |
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| Date: 2014-03-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2013-03-06 | Type: Inspection |
Violations:
7 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Date: 2012-04-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-02-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2009-03-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-04-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SKIDMORE CLGE.(MURRAY - NORTH) | Skidmore College Food Service | 815 North Broadway, Saratoga Springs, NY 12866 | 2018-02-06 |
| Street Address | 815 NORTH BROADWAY |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SKIDMORE CLGE-LIBRARY CAFE | 815 North Broadway, Saratoga Springs, NY 12866 | 2018-02-06 | |
| SKIDMORE CLGE.(MURRAY - NORTH) | Skidmore College Food Service | 815 North Broadway, Saratoga Springs, NY 12866 | 2018-02-06 |
| Burgess Cafe | 815 North Broadway, Saratoga Springs, NY 12866 | 2018-02-02 | |
| GREENBERG CHILDCARE/SKIDMORE COLLEGE | Nancy Wheeler | 815 North Broadway, Saratoga Springs, NY 12866 | 2011-08-23 |
| Faculty Staff Club | 815 North Broadway, Saratoga Springs, NY 12866 | 2009-03-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRIANGLE DINER, LLC. | Lora Diggins | 400 Maple Avenue, Saratoga Springs, NY 12866 | 2018-11-06 |
| SARGE'S TRIANGLE DINER | Leon Steele | 400 Maple Avenue, Saratoga Springs, NY 12866 | 2008-01-15 |
| OLDE BRYAN INN | Van Jan Cabaret's Inc. | 123 Maple Avenue, Saratoga Springs, NY 12866 | 2018-03-23 |
| Marriott food service | 11 Excelsior Avenue, Saratoga Springs, NY 12866 | 2018-01-19 | |
| HIGH ROCK SPORTS & FITNESS | Double Cee, LLC. | 165 High Rock Avenue, Saratoga Springs, NY 12866 | 2012-05-16 |
| GLOBAL FITNESS | Hardcore Fitness Management, LLC | 165 High Rock Avenue, Saratoga Springs, NY 12866 | 2008-05-15 |
| WORLD GYM SARATOGA | Hardcore Fitness Mgmt, LLC. | 165 High Rock Avenue, Saratoga Springs, NY 12866 | 2007-10-12 |
| EMBURY COMMONS | Embury Apartments, Inc. | 133 Lawrence Street, Saratoga Springs, NY 12866 | 2018-04-10 |
| WOODLAWN COMMONS | Woodlawn Apartments, Inc. | 156 Lawrence Street, Saratoga Springs, NY 12866 | 2018-04-10 |
| 534 BISTRO | Lhtw LLC. | 534 Broadway, Saratoga Springs, NY 12866 | 2018-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).