GREENWICH MIDDLE SCHOOL
Greenwich Central School


Address: 10 Gray Avenue, Greenwich, NY 12834

GREENWICH MIDDLE SCHOOL (Health Operation# 333682) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.

Business Overview

NYS Health Operation ID 333682
Operation Name GREENWICH MIDDLE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 10 Gray Avenue
Greenwich
NY 12834
Municipality GREENWICH
County WASHINGTON
Permitted Corporation Name GREENWICH CENTRAL SCHOOL
Permitted Operator Name ERICKA SLOAN
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 575700

Inspection Results

Date: 2018-12-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hot and cold potentially hazardous food temperatures are all adequate. All violations must be corrected and are subject to enforcment action if not addressed in a timely manner.
Date: 2017-11-17 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hot and cold food temperatures are adequate. All corrections to be addressed in a timely manner. Send corrections itemized list to your inspector in writing.
Date: 2016-04-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations must be corrected and are subject to enforcement action if not addressed.
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Send correspondence of corrections in two weeks.
Date: 2014-12-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-11-08 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-11-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-12-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-11-30 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-12-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-04-09 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-02-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8G: Raw foods not properly washing prior to serving
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 10 GRAY AVENUE
City GREENWICH
State NY
Zip 12834

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREENWICH ELEMENTARY SCHOOL Greenwich Central Schools 10 Gray Avenue, Greenwich, NY 12834 2018-12-05
GREENWICH HIGH SCHOOL Greenwich School District 10 Gray Avenue, Greenwich, NY 12834 2018-12-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
WASHINGTON SQUARE DELI INC. Washington Square Deli, Inc. Washington Square, Greenwich, NY 12834 2016-02-10
VILLAGE CAFE & BAKERY, INC. Jennifer Cushing 2 Washington Square, Greenwich, NY 12834 2018-12-05
SWEET BEET BISTRO Sgpureinspirationz,llc. 93 Main Street, Greenwich, NY 12834 2018-01-12
ONE ONE ONE One, One, One Main St., LLC. 111 Main Street, Greenwich, NY 12834 2016-11-16
DISH BISTRO Johanna Von Geldern 93 Main Street, Greenwich, NY 12834 2015-12-11
EVERYTHING CUPCAKE Tera Williams 99 Main Street, Greenwich, NY 12834 2013-11-22
DISH BISTRO Susan Garth 93 Main Street, Greenwich, NY 12834 2013-11-14
BETH'S CAFE Bethann Anthony 2 Washington Square, Greenwich, NY 12834 2009-02-13
SOMETHING'S BREWING Somethings Brewing 93 Main Street, Greenwich, NY 12834 2008-11-21
FOOD FOR KIDS Greenwich Interfaith Fellowship, Inc. 2 Academy Street, Greenwich, NY 12834 2018-07-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).