WILLARD DEVELOPMENT (Health Operation# 333468) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
| NYS Health Operation ID | 333468 |
| Operation Name | WILLARD DEVELOPMENT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
77 Intervale Road Greenwich NY 12834 |
| Municipality | EASTON |
| County | WASHINGTON |
| Permitted Corporation Name | WILLARD MOUNTAIN, INC. |
| Permitted Operator Name | CHARLES & KRIST WILSON |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575300 |
| Date: 2018-02-02 | Type: Inspection |
Violations:
7 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All corrections are to be done in a timely manner. Violations not addressed in a timely manner are subject to enforcement action. |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: Operator requested an extension on permit condition from 12/31/17 to 9/30/18. This work would include installing a dedicated hand wash sink in food preparation kitchen, a dedicated mop sink, and finished construction in side room where dish room is. Indirect drain on food prep sink to be installed by end of this month 12/31/17. Must Label a dedicated hand wash sink at three bay and equip with soap paper towels and hand wash signs. |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: See paper report for details. | ||
| Date: 2015-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please ensure that bulbs over food prep and storage areas are shatterproof, or replace light shields with the type that completely enclose the bulb. | ||
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Please correct all violations by 2/1/15. Email Megan ([email protected]) with corrections or any questions. |
||
| Date: 2013-02-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-30 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-06 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 165313 |
| Entity Name | WILLARD MOUNTAIN, INC. |
| Initial DOS Filing Date | 1957-05-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHARLES L WILSON |
| DOS Process Address |
77 The Intervale Rd Greenwich NEW YORK 12834 |
| Location Name | CHARLES L WILSON |
| Location Address |
77 The Intervale Rd Greenwich NEW YORK 12834 |
| Street Address | 77 INTERVALE ROAD |
| City | GREENWICH |
| State | NY |
| Zip | 12834 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREENWICH MIDDLE SCHOOL | Greenwich Central School | 10 Gray Avenue, Greenwich, NY 12834 | 2018-12-05 |
| GREENWICH ELEMENTARY SCHOOL | Greenwich Central Schools | 10 Gray Avenue, Greenwich, NY 12834 | 2018-12-05 |
| VILLAGE CAFE & BAKERY, INC. | Jennifer Cushing | 2 Washington Square, Greenwich, NY 12834 | 2018-12-05 |
| GREENWICH HIGH SCHOOL | Greenwich School District | 10 Gray Avenue, Greenwich, NY 12834 | 2018-12-05 |
| SUBWAY-GREENWICH | Giglio Holdings, LLC | 1251 State Route 29, Greenwich, NY 12834 | 2018-11-21 |
| GREENHOUSE RESTAURANT, THE | Greenhouse Restaurant, Inc. | 219 Windy Hill Road, Greenwich, NY 12834 | 2018-09-17 |
| Christ the King Spiritual Life Center-FSE | 575 Burton Road, Greenwich, NY 12834 | 2018-08-01 | |
| Beaver Cross Camp-FSE | 575 Burton Road, Greenwich, NY 12834 | 2018-08-01 | |
| FOOD FOR KIDS | Greenwich Interfaith Fellowship, Inc. | 2 Academy Street, Greenwich, NY 12834 | 2018-07-27 |
| LYNN'S COUNTRY CAFE TOO! | Lynn Wilbur | 27 Main Street, Greenwich, NY 12834 | 2018-04-23 |
Please comment or provide details below to improve the information on WILLARD DEVELOPMENT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).