JUDD'S TAVERN
Gershen Enterprises, Inc.


Address: 163 Canada Street, Lake George, NY 12845

JUDD'S TAVERN (Health Operation# 333371) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 4, 2013.

Business Overview

NYS Health Operation ID 333371
Operation Name JUDD'S TAVERN/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 163 Canada Street
Lake George
NY 12845
Municipality LAKE GEORGE
County WARREN
Permitted Corporation Name GERSHEN ENTERPRISES, INC.
Permitted Operator Name JUDD GERSHEN STEPHANIE RICHARDSON
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 562000

Inspection Results

Date: 2013-11-04 Type: Inspection Violations: 0 critical, 28 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-10-25 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-11-03 Type: Inspection Violations: 1 critical, 15 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-10-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-12-10 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
163 TAPROOM Gershen Enterprises, Inc. 163 Canada Street, Lake George, NY 12845 2018-09-11

NYS Corporation Registration

Department of State (DOS) ID 3026865
Entity Name GERSHEN ENTERPRISES, INC.
Initial DOS Filing Date 2004-03-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GERSHEN ENTERPRISES, INC.
DOS Process Address 163 Canada St
Lake George
NEW YORK 12845
Location Name GERSHEN ENTERPRISES, INC.
Location Address 163 Canada St
Lake George
NEW YORK 12845

Office Location

Street Address 163 CANADA STREET
City LAKE GEORGE
State NY
Zip 12845

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
163 TAPROOM Gershen Enterprises, Inc. 163 Canada Street, Lake George, NY 12845 2018-09-11

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SHORELINE CRUISES - HORICON L G Cruises, Inc. 4 Kurosaka Lane, Lake George, NY 12845 2018-08-02
SHORELINE CRUISES - ADIRONDAC L G Cruises, Inc. 4 Kurosaka Lane, Lake George, NY 12845 2018-08-02
L.G. STEAMBOAT-MINNE HA HA Lake George Steamboat Co., Inc. Beach Road, Lake George, NY 12845 2018-08-01
CAFE 185 Mary Patnode 185 Canada Street, Lake George, NY 12845 2018-08-01
L.G. STEAMBOAT-MOHICAN Lake George Steamboat Co., Inc. Beach Road, Lake George, NY 12845 2018-08-01
MEZZA LUNA'S PIZZA, PASTA AND MORE Abasta Cosi, Ltd 157 Canada Street, Lake George, NY 12845 2018-07-30
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).