PJ'S BAR-B-QSA (Health Operation# 333050) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2018.
| NYS Health Operation ID | 333050 |
| Operation Name | PJ'S BAR-B-QSA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Kaydeross Ave West Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | P.J.'S BAR-B-Q, INC. |
| Permitted Operator Name | JOHN DAVIS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2019-01-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2018-04-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Completed works inspection on seating area/bar addition. Bathroom door must be equipped with a self closing device. Door must be self closing//latching. Addition is cleared to open. Self closer device must be installed on restroom door. Bar floor drains should have covers. Please provide copy of C/O to this Office via email. No critical violations noted. Any questions can be directed to this office via email or telephone. |
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| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No critical violations noted. Non critical violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No critical violations noted. Please correct all violations as soon as possible. Contact this office via email or telephone with any questions. Discussed hot and cold holding, adequate cooling and reheating, and bare hand contact prevention with ready to eat foods with operator. |
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| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Critical Violations noted at time of inspection. Well run and organized facility. | ||
| Date: 2015-06-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected by 6/25/15. Please submit email correspondence by 6/25/15 with corrective action list for each cited violation. Any questions can be directed to this office via phone or email. |
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| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: All hot and cold hold food item temperatures measured were 140 degrees F or above and 45 degrees F or below respectively. Quaternary ammonia sanitizer system tested 200 ppm, Ok. |
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| Date: 2013-10-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note: Explained proper cooling procedures to staff. Pulled cooked chicken stacked approximately 6 inches high in a covered container located inside a cooler was temped using a metal stem probe thermometer at 57 degrees F at 1:00PM. In discussion with staff, chicken was cooked to 185 degrees F today around 11:00AM, then removed from the bone and placed in cooler. Staff divided the chicken into two containers so product was around 3 inches deep and placed back in cooler uncovered. Must correct all cited violations no later than October 22, 2013. Must email Corey DiLorenzo at [email protected] addressing corrective actions taken to all cited violations no later than 10/22/13. |
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| Date: 2012-09-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-05-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2010-09-01 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-06-22 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 1 KAYDEROSS AVE WEST |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEST WESTERN PARK INN - FSE | 3291 South Broadway, Saratoga Springs, NY 12866 | 2018-03-15 | |
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| CATHERINES IN THE PARK | Catherines In The Park, Inc. | 58 Roosevelt Drive, Saratoga Springs, NY 12866 | 2018-05-29 |
| Snack Shack | 58 Roosevelt Drive, Saratoga Springs, NY 12866 | 2017-08-15 | |
| GIDEON PUTNAM HOTEL - Food Service | 24 Gideon Putnam Road, Saratoga Springs, NY 12866 | 2018-05-11 | |
| DUNKIN DONUTS @ MOBIL MART | Route 50 Donuts Group, LLC. | 2954 Route 9, Malta, NY 12020 | 2015-02-26 |
| LEGENDS HOSPITALITY @ SPAC -Big Tent | Legends Hospitality, LLC | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 |
| LEGENDS HOSPITALITY @ SPAC - Ice Cream Tent | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY@ SPAC-VIP TENT | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY @ SPAC -Fresh Market/TONY | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).