HIBACHI (Health Operation# 332126) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 17, 2015.
| NYS Health Operation ID | 332126 |
| Operation Name | HIBACHI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3310 South Broadway Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | HIBACHI, INC. |
| Permitted Operator Name | XIAN JUN XU |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2015-12-17 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Violations to be corrected by 12/31/15. Contact this office by email with a list of corrective actions taken for each violation. Any questions may be directed to this office via telephone or email. Imperative that operator monitors and maintains sushi rice at or below pH of 4.6. Note: Three whole raw fish (54*F) and fish batter (64*F) observed on counter in kitchen had54*F at time of inspection, operator stated food was for workers' lunch. |
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| Date: 2015-08-04 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Violations to be corrected by 8/25/15. Please submit to this office via email a picture of the pH meter if found, or a copy of the receipt if one is purchased. Please also be aware that sushi preparation is restricted until such time that a pH meter is found or purchased, or a new method of preparation that ensures safe handling of sushi rice is approved by this office. Please also submit email correspondence to this office by 8/25/15 with a corrective action list for each violation cited at inspection. Any questions may also be directed to this office via email or telephone. |
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| Date: 2014-11-17 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All remaining violations must be corrected no later than 11/30/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 11/30/14. |
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| Date: 2014-04-23 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 2767153 |
| Entity Name | HIBACHI, INC. |
| Initial DOS Filing Date | 2002-05-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HIBACHI, INC. |
| DOS Process Address |
3310 Broadway Saratoga Springs NEW YORK 12866 |
| Location Name | HIBACHI, INC. |
| Location Address |
3310 Broadway Saratoga Springs NEW YORK 12866 |
| Street Address | 3310 SOUTH BROADWAY |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).