O'TOOLE'S RESTAURANT & PUB (Health Operation# 332930) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 332930 |
| Operation Name | O'TOOLE'S RESTAURANT & PUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
118 Quaker Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | HAWKINS RESTAURANTS, INC. |
| Permitted Operator Name | JULIE HAWKINS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations must be corrected in a timely manner and are subject to enforcement action. Comment only: facility currently has sufficient CPR equipment but is lacking availability of CPR equipment notification sign. Inspector provided sign at time of inspection which should be filled in and hung conspicuously for patrons to see. |
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| Date: 2018-09-20 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1. Using a metal stem probe thermometer, foods located in the top section of the 3-door line cooler were recorded in a range from 41 - 47°F. Per interview with staff, some product has been replaced since opening at 11AM and some have not. Advised management to have cooler serviced to ensure food temperatures in the top section remain at 45°F or less at all time. Food temps in bottom of this same cooler were recorded at 39 - 41°F. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-10-17 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-11-28 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-01-07 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 1359071 |
| Entity Name | HAWKINS RESTAURANTS, INC. |
| Initial DOS Filing Date | 1989-06-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | %KROLICK & DEGRAFF |
| DOS Process Address |
Po Box 2321 Glens Falls NEW YORK 12801 |
| Street Address | 118 QUAKER ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPRINKLES ICE CREAM SHOPPE, LLC. | Sprinkles Ice Cream Shioppe, LLC. | 60 Glenwood Avenue, Queensbury, NY 12804 | 2017-08-14 |
| THYME CAFE | B & C Cafe Enterprises, LLC. | 60 Glenwood Avenue, Queensbury, NY 12804 | 2014-12-17 |
| THYME CAFE DELI | Steven Rockefeller | 60 Glenwood Avenue, Queensbury, NY 12804 | 2012-12-13 |
| THYME CAFE DELI/INACTIVE | Hazel Rockefeller | 60 Glenwood Avenue, Queensbury, NY 12804 | 2010-12-15 |
| GOLDEN CORRAL | Golden Corral · Jagdamba IIi, Inc. | 75 Quaker Road, Queensbury, NY 12804 | 2018-11-14 |
| NOON WHISTLE DELI | Jacqueline Fosco | 15 Lafayette Street, Queensbury, NY 12804 | 2018-02-13 |
| NOON WHISTLE DELI | Tracy Motta | 15 Lafayette Street, Queensbury, NY 12804 | 2011-01-19 |
| JACK'S AMERICAN BISTRO | Jack's Amierican Bistro Corp | 730 Upper Glen Street, Glens Falls, NY 12801 | 2018-12-12 |
| ASIA DELIGHT | Hui Ying Wang | 736 Upper Glen Street, Queensbury, NY 12804 | 2018-11-16 |
| WENDY'S | River Flats, LLC | 714 Upper Glen Street, Queensbury, NY 12804 | 2018-09-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).