MCDONALD'S- MALTA (Health Operation# 332814) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2018.
| NYS Health Operation ID | 332814 |
| Operation Name | MCDONALD'S- MALTA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
519 New York 67 Malta NY 12020 |
| Municipality | MALTA |
| County | SARATOGA |
| Permitted Corporation Name | MEGAMACS VII OF SARATOGA, INC. |
| Permitted Operator Name | CLARK BRINK |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456000 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Using a dpd chlorine test kit a .6 free chlorine residual was obtained at the 3 bay cwt in the kitchen. All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-11-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 0.8ppm free chlorine residual taken at the CWT three bay sink All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations to be corrected by 5/15/16. Failure to do so may result in enforcement action. Contact Megan ([email protected]) with any questions. |
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| Date: 2015-02-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Free Cl2 residual, taken at the hose bib to fill the Cl2 crock, was 1.0 ppm. All violations to be corrected by 1/17/15. Please email Becky Bussert ([email protected]) with a list of each violation and the corrective actions taken. |
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| Date: 2013-05-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-04-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 2584390 |
| Entity Name | MEGAMACS VII OF SARATOGA, INC. |
| Initial DOS Filing Date | 2000-12-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CLARK BRINK |
| DOS Process Address |
50 Seward Street Saratoga Springs NEW YORK 12866 |
| Location Name | CLARK BRINK |
| Location Address |
50 Seward St Saratoga Springs NEW YORK 12866 |
| Street Address | 519 NEW YORK 67 |
| City | MALTA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW BEST HUNAN | New Best Hunan Corp | 418 Geyser Rd, Store #4, Ballston Spa, NY 12020 | 2018-12-03 |
| VINNYS MINI HOT DOGS, LLC | Vinny's Mini Hot Dogs, LLC. | 142 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-28 |
| SCNS - BALLSTON SPA TOWN HALL SR MEAL SITE | Northeast Dining & Lodging, Inc. | 323 Charlton Road, Ballston Spa, NY 12020 | 2018-11-28 |
| SCNS - DOUBLEDAY WOODS | Northeast Dining & Lodging, Inc. | 91 Church Avenue, Ballston Spa, NY 12020 | 2018-11-28 |
| PIZZA NOOK | Ash Ismail | 3775 Lewis Road, Ballston Spa, NY 12020 | 2018-11-27 |
| HYATT PLACE HOTEL - Food Service Establishment | 20 State Farm Place, Malta, NY 12020 | 2018-11-27 | |
| AUGIE'S FAMILY STYLE ITALIAN REST & BAR | Amp. Rest. Corp. | 17 Low Street, Ballston Spa, NY 12020 | 2018-11-26 |
| NEW CHINA RESTAURANT | New Chen & Ye, Corp. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-11-13 |
| COFFEE PLANET | Coffee Planet Inc. | 100 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-09 |
| BRICKYARD TAVERN & GRILL | Mcmanco, Inc. | 70 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).