1000 acres ranch resort Food Service


Address: 465 Warrensburg Road, Stony Creek, NY 12878

1000 acres ranch resort Food Service (Health Operation# 329935) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2015.

Business Overview

NYS Health Operation ID 329935
Operation Name 1000 acres ranch resort Food Service
Food Service Description Food Service Establishment - Restaurant
Facility Address 465 Warrensburg Road
Stony Creek
NY 12878
Municipality STONY CREEK
County WARREN
Permit Expiration Date 09/30/2017
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565800

Inspection Results

Date: 2015-08-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Proper cooling observed, proper cold food storage observed, metal stem food probe thermometer is accurate. Bleach water acceptable strength concentration range is 50-200ppm when the mixture is tested with chlorine test papers/strips.
Date: 2014-09-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Violations to be corrected by beginning of 2015 season. Contact Richard Hess via phone or email ( [email protected]) when completed or with any questions.
Date: 2013-08-29 Type: Inspection Violations: 0 critical, 27 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-08-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-09-09 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-08-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-10-06 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 465 WARRENSBURG ROAD
City STONY CREEK
State NY
Zip 12878

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
STONY CREEK RANCH RESORT-FSE 465 Warrensburg Road, Stony Creek, NY 12878 2018-08-22

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
1000 ACRES GOLF CLUB Sit'n Bull Ranch & Country Club, Inc. 584 Warrensburg Road, Stony Creek, NY 12878 2015-08-05

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
STONY CREEK RANCH RESORT-FSE 465 Warrensburg Road, Stony Creek, NY 12878 2018-08-22
Food Service 6 Roaring Branch Road, Stony Creek, NY 12878 2017-11-30
TAVERN 16 INC. Tavern 16, Inc 16 Warrensburg Road, Stony Creek, NY 12878 2017-11-29
CLARK'S STEAKHOUSE Jason Young 120 Broad Street, Schuylerville, NY 12878 2017-02-01
1000 ACRES GOLF CLUB Sit'n Bull Ranch & Country Club, Inc. 584 Warrensburg Road, Stony Creek, NY 12878 2015-08-05
GEPPETTOS RESTAURANT, INC. Geppettos Restaurant Inc 120 Broad Street, Schuylerville, NY 12878 2019-01-31
Food Service - Lodge 1200 Harrisburg Road, Stony Creek, NY 12878 2017-09-29
Food Service - Bar 1200 Harrisburg Road, Stony Creek, NY 12878 2017-09-29
B FUELED Belicia Dacosta 161 Broad Street, Schuylerville, NY 12878 2016-11-07
HOME PLATE SPORTS TAVERN Home Plate Sports Tavern, LLC. 120 Broad Street, Schuylerville, NY 12878 2012-10-25

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).