EL RINCON MEXICANO (Health Operation# 329249) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.
| NYS Health Operation ID | 329249 |
| Operation Name | EL RINCON MEXICANO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6974 Old Ridge Road Sodus NY 14551 |
| Municipality | SODUS |
| County | WAYNE |
| Permitted Operator Name | MARIA PENA RODRIQUEZ |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 586100 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Critical violations may result in enforcement action. |
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| Date: 2018-05-11 | Type: Inspection |
Violations:
5 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The findings of this inspection may result in an administrative action by this office. |
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| Date: 2017-07-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All temps measured adequate during time of inspection |
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| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Hot Holding temps good. All cold holding units have thermometers. |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected. No violations observed. A temporary divider is currently placed between ice machine and laundry facilities. Operator stated that they can have a permanent wall between the ice machine and laundry facilities installed by November 4, 2016. | ||
| Date: 2016-10-07 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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| Date: 2015-12-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Large device (5 feet long)labeled Insect electrocutor is stored on top of kitchen cupboard and not plugged in currently.not approved for use in kitchen Open top style refrigerator has heavy build up of ice inside. Owner is aware of malfunction and equipment is currently maintaining less than 45 Degrees Fahrenheit. |
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| Date: 2015-07-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Discussed egg storage even when the eggs have some containment, concern with the potential of cross contamination of ready to eat foods. |
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| Date: 2012-12-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2011-11-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 6974 OLD RIDGE ROAD |
| City | SODUS |
| State | NY |
| Zip | 14551 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUBBA'S ROADHOUSE | 6 Kid Enterprises Inc | 6968 Ridge Road, Sodus, NY 14551 | 2018-08-03 |
| TOOT'S TAVERN INC | Gary Cartwright | 6968 Ridge Road, Sodus, NY 14551 | 2010-07-14 |
| FAT FRANKIE'S PIZZERIA | Fat Frankie's Pizzeria Inc. | 27 State Street, Sodus, NY 14551 | 2018-06-21 |
| DOUBLE J'S PIZZERIA | Richard Noody | 27 State Street, Sodus, NY 14551 | 2012-06-04 |
| MILL STREET TAVERN | Corner Concept LLC | 7 Mill Street, Sodus, NY 14551 | 2018-08-11 |
| SODUS HEAD START | Wayne Community Action Program | 7192 East Ridge Road, Sodus, NY 14551 | 2017-11-13 |
| JUG'S TAVERN | Harry & Betty Husner | 7 Mill Street, Sodus, NY 14551 | 2015-07-22 |
| FU YA | Zhao Zhu Wang | 22 West Main Street, Sodus, NY 14551 | 2018-09-07 |
| SODUS INTERMEDIATE SCHOOL POOL/SFS | Sodus Csd/chartwells Dining Services | 54 Mill Street Ext, Sodus, NY 14551 | 2018-07-13 |
| SODUS JR/SR HIGH SCHOOL/SFS | Sodus Csd/chartwells Dining Services | 54 Mill Street, Sodus, NY 14551 | 2018-07-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).