RAVENWOOD GOLF CLUB (Health Operation# 329126) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.
| NYS Health Operation ID | 329126 |
| Operation Name | RAVENWOOD GOLF CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
929 Lynaugh Road Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Corporation Name | RAVENWOOD GOLF CLUB INC. |
| Permitted Operator Name | GAY CARD |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 346400 |
| Date: 2018-06-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The findings of this inspection may result in an enforcement action by this office. |
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| Date: 2017-06-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: At the time of inspection the above report was reviewed with the manager on duty. Due to the above red violations the Department may take an enforcement action against the facility. |
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| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. No food service was being conducted at time of inspection. Tobacco compliance check completed during visit. | ||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-08-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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| Date: 2014-10-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The violations noted on this inspection report may result in an enforcement action by this Department. Discussed procedures for cooling of large roasts, including ice baths and breaking roasts down. Discussed the discarding of food that has been displayed for service at a carving station at events. |
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| Date: 2014-05-06 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The violations noted on this inspection report may result in an enforcement action by this department. |
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| Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Note: All temps adequate. |
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| Date: 2013-04-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-05-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 929 LYNAUGH ROAD |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PONTILLO'S PIZZERIA OF VICTOR | Branagan Enterprises Inc | 99 East Main Street, Victor, NY 14564 | 2018-08-02 |
| BISTRO 11 | Dominick Dardano | 11 West Main Street, Victor, NY 14564 | 2018-04-27 |
| EL BASHA MEDITERRANEAN EATERY | El Basha Egyption/mediterranean Eatery LLC | 54 West Main Street, Victor, NY 14564 | 2018-04-11 |
| JACK AND JILL DAY CARE CENTER | Joyce Lomonaco | 14 Framark Drive, Victor, NY 14564 | 2018-01-09 |
| VICTOR VILLAGE INN | Aug02 Inc | 34 East Main Street, Victor, NY 14564 | 2017-07-24 |
| YOTALITY FROZEN YOGURT | Sunny Side Enterprises Inc | 49 West Main Street, Victor, NY 14564 | 2017-07-06 |
| FRAN'S UNDERGROUND BAKERY & CAFE | Frances Snavely | 10 East Main Street, Victor, NY 14564 | 2016-03-16 |
| THE BURGER SHACK GRILL | Kevin Mcgee | 54 West Main Street, Victor, NY 14564 | 2015-06-23 |
| THE SOUP SPOON | Chhaya En | 10 East Main Street, Victor, NY 14564 | 2014-08-28 |
| BURGER SHACK GRILL | Richard Collins | 54 West Main Street, Victor, NY 14564 | 2013-01-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).