MIDDLETOWN TAVERN (Health Operation# 329057) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
| NYS Health Operation ID | 329057 |
| Operation Name | MIDDLETOWN TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
183 South Main Street Naples NY 14512 |
| Municipality | NAPLES |
| County | ONTARIO |
| Permitted Corporation Name | MIDDLETOWN TAVERN INC |
| Permitted Operator Name | PHILIP TERZO, JR |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342400 |
| Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Hot and cold holding temp are acceptable. |
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| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: At the time of inspection the discussion of cooling thick items such as soups and gravy was discussed. During the discussion the depth of 2" on thick items being cooled will better help the items meet the cooling requirements. All potentially hazardous foods must cool from 120F to 70F within 2 hours then from 70F to 45F or below within an additional 4 hours. |
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| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sandwich cooler on cook line is running at 44 degrees F and food temperatures within are 44-46 degrees. Recommend lowering running temperature of cooler to ensure that potentially hazardous foods are kept below 45 degrees. |
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| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-10-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Completed a review of the hood maintenance schedule. Reviewed other general maintenance items for all cold holding units. |
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| Date: 2013-05-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Department of State (DOS) ID | 2777886 |
| Entity Name | MIDDLETOWN TAVERN INC. |
| Initial DOS Filing Date | 2002-06-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MIDDLETOWN TAVERN INC. |
| DOS Process Address |
183 South Main Street Naples NEW YORK 14512 |
| Location Name | MIDDLETOWN TAVERN INC. |
| Location Address |
183 S Main St Naples NEW YORK 14512 |
| Street Address | 183 SOUTH MAIN STREET |
| City | NAPLES |
| State | NY |
| Zip | 14512 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REDWOOD RESTAURANT | Redwood Naples Inc | 6 Cohocton Street, Naples, NY 14512 | 2018-04-18 |
| REDWOOD RESTAURANT | James Kostarellis | 6 Cohocton Street, Naples, NY 14512 | 2010-06-11 |
| CHINA CITY LIN | China City Lin Inc | 122 South Main Street, Naples, NY 14512 | 2018-09-10 |
| NAPLES HOTEL | Sharon Deguarde | 111 South Main Street, Naples, NY 14512 | 2018-08-23 |
| LUIGI'S | Bite Me Pizza Inc | 103 North Main Street, Naples, NY 14512 | 2018-07-10 |
| CHINA CITY RESTAURANT | China City Wang Inc | 122 South Main Street, Naples, NY 14512 | 2015-07-31 |
| NAPLES HOTEL - LITTLE ITALY | Dick Randall | 111 South Main Street, Naples, NY 14512 | 2013-04-22 |
| NAPLES ORANGE INN | A & S Mccall Inc | 108 North Main Street, Naples, NY 14512 | 2013-03-27 |
| CHINA CITY RESTAURANT | Yan Ming Lin | 122 South Main Street, Naples, NY 14512 | 2013-01-16 |
| NAPLES HOTEL/IA | Randall Ventures, LLC | 111 South Main Street, Naples, NY 14512 | 2012-08-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).