LOG CABIN FAMILY RESTAURANT (Health Operation# 327482) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.
| NYS Health Operation ID | 327482 |
| Operation Name | LOG CABIN FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2445 West Walworth Road Macedon NY 14502 |
| Municipality | MACEDON |
| County | WAYNE |
| Permitted Corporation Name | IRAKLIS INC |
| Permitted Operator Name | IRAKLIS INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 585500 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Critical violations may result in enforcement action. Fee determination schedule for annual registration fee for 2018 was given to operator during inspection. |
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| Date: 2018-02-09 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All potentially hazardous foods in walk-in cooler were measured to be 44-45 degrees Fahrenheit. The unit was turned down at the time of inspection to maintain a consistent temperature of approximately 40 degrees. |
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| Date: 2017-12-08 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2017-08-31 | Type: Inspection |
Violations:
7 critical,
12 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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| Date: 2016-11-28 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Department of State (DOS) ID | 1986172 |
| Entity Name | IRAKLIS INC. |
| Initial DOS Filing Date | 1996-01-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | IRAKLIS INC. |
| DOS Process Address |
2445 West Walworth Road Macedon NEW YORK 14502 |
| Street Address | 2445 WEST WALWORTH ROAD |
| City | MACEDON |
| State | NY |
| Zip | 14502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEON FROG CATERING & DELIVERY | Dennis Fisher | 2812 Kittering Road, Macedon, NY 14502 | 2012-03-08 |
| KATHY'S COUNTRY BAKERY | Kathleen French | 2812 Kittering Road, Macedon, NY 14502 | 2007-06-22 |
| PERINTON GOLF + COUNTRY CLUB | 1344 Macedon Center Road, Fairport, NY 14450 | 2018-05-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WOK | Yi Lan Liu | 1503 Canandaigua Road, Macedon, NY 14502 | 2018-08-07 |
| WEST WAYNE RESTAURANT | Alex Diakogiannis | 1900 Route 31, Macedon, NY 14502 | 2018-08-07 |
| FLAHERTY'S THREE FLAGS INN | Bill Grays Inc | 113 Pittsford-palmyra Road, Macedon, NY 14502 | 2018-08-07 |
| TOT SPOT III CHILD CARE CENTER | Zippy Inc | 1045 Brixton Trail, Macedon, NY 14502 | 2018-07-09 |
| MAC'S PIZZA SHACK | Tyler Macneal | 3290 Canandaigua Road, Macedon, NY 14502 | 2018-06-28 |
| CROOKED PINES GOLF CLUB | Sharman Properties Inc | 1148 South Wayneport Road, Macedon, NY 14502 | 2018-06-23 |
| MCDONALD'S / MACEDON | W.d. Weichbrodt LLC | 1241 Pittsford-palmyra Road, Macedon, NY 14502 | 2018-06-23 |
| DUNKIN DONUTS / MACEDON | Rochester Coffee Brewing Co Inc | 1225 Route 31, Macedon, NY 14502 | 2018-06-23 |
| SUBWAY #37924 / MACEDON RT 31 | Krau Sa Inc | 425 State Route 31, Macedon, NY 14502 | 2018-06-23 |
| SUBS 23 LLC | Charles Ingoglia | 1503 Canandaigua Road, Macedon, NY 14502 | 2018-06-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).